MARINADE FOR DEER MEAT RECIPES
THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziplock bag.
- Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
- Marinade for at least 8 hours or overnight and grill! Enjoy!
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Nutrition Facts : Calories 306.1, FatContent 14.7, SaturatedFatContent 2.4, CholesterolContent 145, SodiumContent 380.2, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.6, ProteinContent 39.7
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
From honest-food.net
From honest-food.net
See details
MEAT MARINADE RECIPE | ALLRECIPES
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not …
From allrecipes.com
From allrecipes.com
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat …
From recipeschoice.com
From recipeschoice.com
See details
VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
Jun 13, 2021 · If you’re more of a “fried” recipe lover… then you’ll want to make sure that you grab my fried deer meat recipe that my dad let me share with all of you a while back (and even how to cut deer for best results) or use that air fryer to cook venison!. Venison Marinade Recipe. Poking around in the kitchen, I grabbed what I had on hand and what I thought would mix a great marinade.
From fantabulosity.com
From fantabulosity.com
See details
KABOB MARINADE RECIPE | ALLRECIPES
After marinading over night, I remove the meat, bring the marinade to a boil, then after it has cooled, use it to baste the kabobs on the grill. I have played around by adding 1/2 tbs fresh ginger, …
From allrecipes.com
From allrecipes.com
See details
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
10 Best Venison Marinade Recipes. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. From chili-spiked steaks to Szechuan deer, check out these new …
From food.com
From food.com
See details
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · If you use a marinade, marinate your deer meat in the refrigerator as well. In order to kill off harmful bacteria, cook your deer meat at or above 150 degrees Fahrenheit. Store your jerky in the refrigerator for two months at the most. Recipes. Here are some delicious deer jerky recipes to use the next time you make some deer …
From huntingintheusa.com
From huntingintheusa.com
See details
5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer …
From wikihow.com
From wikihow.com
See details
SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. Prepare to Smoke Your Venison When you are …
From furiousgrill.com
From furiousgrill.com
See details
HOW MUCH MEAT WILL YOUR DEER YIELD? : BUTCHER & PACKER ...
Butcher & Packer How Much Meat Will Your Deer Yield? - Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar amounts of venison. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat …
From butcher-packer.com
From butcher-packer.com
See details
HOW MUCH MEAT WILL YOUR DEER YIELD? : BUTCHER & PACKER ...
Butcher & Packer How Much Meat Will Your Deer Yield? - Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar amounts of venison. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat …
From butcher-packer.com
From butcher-packer.com
See details
EASY AIR FRYER VENISON (DEER MEAT) IN 7 ... - FANTABULOSITY
Mar 10, 2021 · Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes!. Delicious cuts of venison are dredged in melted butter, …
From fantabulosity.com
From fantabulosity.com
See details
4 DEER RECIPES TO DIE FOR - GRAND VIEW OUTDOORS
Jul 07, 2020 · Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean …
From grandviewoutdoors.com
From grandviewoutdoors.com
See details
VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer …
From honest-food.net
From honest-food.net
See details
DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...
When cooking a deer shoulder or a neck roast, set the temperature of your Traeger to 225°F and slowly cook the meat. Wrap the meat in foil halfway through the cook, and remove approximately after 7 to 8 hours total cook time or when the meat …
From meatsmokinghq.com
From meatsmokinghq.com
See details
FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
May 21, 2021 · Place the meat in a container, and cover it with marinade. This recipe contains enough liquid that you don’t need to coat each meat strip individually. Marinate it overnight in a covered container in a refrigerator. Remove the meat…
From deeranddeerhunting.com
From deeranddeerhunting.com
See details
MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTIO…
Jan 03, 2022 · DIRECTIONS. In a large bowl combine all ingredients except the meat; mix/whisk until very well combined. You may now transfer the marinade to a large resealable plastic bag if desired or leave in a large bowl. Pierce the meat all over with a fork. Add the meat to the marinade …
From recipeschoice.com
From recipeschoice.com
See details
5 BEST VENISON JERKY RECIPES FROM ... - WIDE OPEN SPACES
Jan 30, 2016 · Hunt a good deer and put this one to great use. Note: the original recipe uses beef, but can easily be substituted for venison. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat
From wideopenspaces.com
From wideopenspaces.com
See details
CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
See details
5 FREQUENTLY ASKED QUESTIONS OF MEAT PROCESSING - LEM PRO…
Aug 01, 2019 · Large cuts of meat taken from the deer’s rump or hindquarters. Can be divided into smaller cuts of meat and used like beef tips, or roasted/slow-cooked whole. We like ours marinated with mesquite or hickory marinade. Round. A thick disc of meat …
From blog.lemproducts.com
From blog.lemproducts.com
See details
DADDY HINKLE'S INSTANT MEAT MARINADES AND SEASONINGS
Jan 10, 2018 · Daddy Hinkle's instant meat marinades are the perfect addition to any recipe. Here at Daddy Hinkle’s, we know the importance of enhancing the flavor of your foods without …
From daddyhinkles.com
From daddyhinkles.com
See details
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Quickie: For Whitetail or Mule Deer, marinate meat in buttermilk overnight. This tenderizes the meat as well as removes a lot of the potential gaminess of the flavor. (Gaminess can be caused by the deer…
From venison.com
From venison.com
See details
CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
See details
5 FAQS ABOUT STORING, TRANSPORTING, AND BUTCHERING DEER ...
Aug 01, 2019 · Large cuts of meat taken from the deer’s rump or hindquarters. Can be divided into smaller cuts of meat and used like beef tips, or roasted/slow-cooked whole. We like ours marinated with mesquite or hickory marinade. Round. A thick disc of meat …
From blog.lemproducts.com
From blog.lemproducts.com
See details
DADDY HINKLE'S INSTANT MEAT MARINADES AND SEASONINGS
Jan 10, 2018 · Daddy Hinkle's instant meat marinades are the perfect addition to any recipe. Here at Daddy Hinkle’s, we know the importance of enhancing the flavor of your foods without compromising the original taste of your meats or vegetables. Learn more about …
From daddyhinkles.com
From daddyhinkles.com
See details
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Quickie: For Whitetail or Mule Deer, marinate meat in buttermilk overnight. This tenderizes the meat as well as removes a lot of the potential gaminess of the flavor. (Gaminess can be caused by the deer’s diet (strong herbs & forbs), prolonged stress at harvest (chase), …
From venison.com
From venison.com
See details
8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS
Jul 30, 2019 · Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat…
From 1source.basspro.com
From 1source.basspro.com
See details
AMISH SWEET BOLOGNA RECIPES
Deer Bologna. 2k Views. 55 lbs. meat 1 C. sugar 1/2 C. Lawry seasoned salt 2 T. accent 1/4 C. liquid smoke 3 C. tender quick 1/4 C. salt, scant 1/3 C. black pepper 1 1/8 C. brown sugar 1/4 C. Worcestershire sauce .
From tfrecipes.com
From tfrecipes.com
See details
STEVE'S MEAT MARKET - QUALITY WILD GAME PROCESSING SINCE 1976
Feb 05, 2010 · Meat Donations. HOLY COW! Well, actually DEER and ELK is more like it! In 2005, Steve's Meat Market Customers donated 600 pounds of deer and elk meat to Farmers and Hunters Feeding the Hungry (FHFH). which is a national relief organization …
From stevesmeatmarket.net
From stevesmeatmarket.net
See details
HOW TO COOK VENISON STEAK: 10 STEPS (WITH PICTURES) - WIKIHOW
Jan 27, 2021 · To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. Then, once the meat is done marinating, preheat a frying pan so it's as hot as possible. Next, put the meat in the pan and firmly press it down with a …
From wikihow.com
From wikihow.com
See details
#22 MEAT GRINDER PARTS - TEXAS TASTES
Grinder Head Stainless Steel for #22 Meat Grinders (Item #700127) Will fit American Eagle #22 and Pro Processor #22 and compatibles with 9/16" square drive and tapered stud that is 1 3/8" in diameter tapering up to 1 7/16" at body of head. Has #12 adapter. Will not …
From texastastes.com
From texastastes.com
See details
