MAC AND CHEESE BOWL RECIPES
BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
Total Time 1 hours
Yield 8
Number Of Ingredients 14
Steps:
- Peel and finely slice the garlic.
- Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
- Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
- Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
- Preheat your oven to 220°C/425°F/gas 7.
- Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
- Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
- If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
- While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
- Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
Nutrition Facts : Calories 581 calories, FatContent 20.8 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 1.3 g salt, FiberContent 3.8 g fibre
BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
Total Time 1 hours
Yield 8
Number Of Ingredients 14
Steps:
- Peel and finely slice the garlic.
- Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
- Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
- Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
- Preheat your oven to 220°C/425°F/gas 7.
- Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
- Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
- If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
- While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
- Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
Nutrition Facts : Calories 581 calories, FatContent 20.8 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 1.3 g salt, FiberContent 3.8 g fibre
More about "mac and cheese bowl recipes"
BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category side-dish
Reviews 4.5
Total Time 45 minutes
Category side-dish
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
See details
CHEESY MAC & CHEESE RECIPE: HOW TO MAKE IT
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. —Debra Sult, Chandler, Arizona
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 563 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 563 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
See details
MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING
By the 1950s, the macaroni and cheese we have come to love had become an American tradition in school cafeterias and on supper tables nationwide
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
- Spoon macaroni into prepared baking dish. Pour cheese sauce over macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top is golden, about 20 minutes. Let stand 15 minutes for easier serving.
See details
BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
- Peel and finely slice the garlic.
- Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
- Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
- Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
- Preheat your oven to 220°C/425°F/gas 7.
- Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
- Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
- If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
- While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
- Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
See details
BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category side-dish
Reviews 4.5
Total Time 45 minutes
Category side-dish
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
See details
CHEESY MAC & CHEESE RECIPE: HOW TO MAKE IT
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. —Debra Sult, Chandler, Arizona
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 563 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories 563 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
See details
MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING
By the 1950s, the macaroni and cheese we have come to love had become an American tradition in school cafeterias and on supper tables nationwide
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
- Spoon macaroni into prepared baking dish. Pour cheese sauce over macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top is golden, about 20 minutes. Let stand 15 minutes for easier serving.
See details
HOMEMADE MAC AND CHEESE RECIPE | ALLRECIPES
Very easy! First time I ever made homemade mac and cheese! This mac and cheese was really good and really easy to make! You can mix different kinds of shredded cheeses together (I did) …
From allrecipes.com
From allrecipes.com
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MARTHA STEWART’S MAC ‘N’ CHEESE BITES ARE PERFECT FOR SUPER BO…
Feb 07, 2022 · To make Stewart’s Fried Macaroni-and-Cheese Bites, you’ll need a handful of cooking tools, including a large pot to cook your macaroni and your cheesy sauce, a 9-by-13-inch baking …
From sheknows.com
From sheknows.com
See details
BAREFOOT CONTESSA | OVERNIGHT MAC & CHEESE | RECIPES
Overnight Mac & Cheese from Barefoot Contessa. Twenty-four hours before you plan to serve the gratin, bring a large pot of water to a boil. Add 2 tablespoons salt and the macaroni and cook for exactly 4 minutes. Drain and set aside. Meanwhile, in a medium (10-inch) bowl…
From barefootcontessa.com
From barefootcontessa.com
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TAKE MAC 'N' CHEESE TO THE NEXT LEVEL WITH THESE 5 RECIPES
Mac ‘n’ cheese is a childhood staple, but it now has a place in adulthood thanks to TikTok chefs who have been thinking outside the box when it comes to mac ‘n’ cheese recipes.From jalapeño mac ‘n’ cheese to truffle bacon white cheddar mac ‘n’ cheese, these five TikTok recipes give mac ‘n’ cheese …
From intheknow.com
From intheknow.com
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HEALTHY MAC AND CHEESE WITH VEGGIES - MY KIDS LICK THE BOWL
Sep 26, 2021 · Let’s talk hidden veggies. There are large quantities of 3 vegetables cleverly hidden in this macaroni cheese recipe. Onion, yes never forget onion is a vegetable, and if you dice/slice it finely and cook it gently it goes lovely and sweet, do not burn your onion it adds a bitter flavour; Cauliflower puree completely disappears into the cheese …
From mykidslickthebowl.com
From mykidslickthebowl.com
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LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
I love this recipe! Since Lobster is so expensive, I was only able to use the meat of one tail. I had it steamed at the grocery store with Old Bay. I used the Gruyère cheese and onions from this recipe. I made the rest of the mac n cheese …
From allrecipes.com
From allrecipes.com
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CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
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FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
Macaroni and Cheese: 1 ½ cups elbow macaroni, uncooked ; 3 tablespoons Crystal Farms® Butter, unsalted ; 1 tablespoon all-purpose flour ; ½ teaspoon salt ; 1 cup 2% milk ; 1 ½ cups Crystal Farms Shredded Mac & Cheese …
From myrecipes.com
From myrecipes.com
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7 YUMMY & CLEVER MAC AND CHEESE ADD-INS - SHELF COOKING
FRIED MAC AND CHEESE BALLS. This take on mac ‘n cheese gives us total state fair vibes! Try making these in the air fryer for a healthier version. Take Two Tapas has a fried mac and cheese ball …
From shelfcooking.com
From shelfcooking.com
See details
MARTHA STEWART’S MAC ‘N’ CHEESE BITES ARE PERFECT FOR ...
Feb 07, 2022 · To make Stewart’s Fried Macaroni-and-Cheese Bites, you’ll need a handful of cooking tools, including a large pot to cook your macaroni and your cheesy sauce, a 9-by-13-inch baking …
From sheknows.com
From sheknows.com
See details
BAREFOOT CONTESSA | OVERNIGHT MAC & CHEESE | RECIPES
Overnight Mac & Cheese from Barefoot Contessa. Twenty-four hours before you plan to serve the gratin, bring a large pot of water to a boil. Add 2 tablespoons salt and the macaroni and cook for exactly 4 minutes. Drain and set aside. Meanwhile, in a medium (10-inch) bowl…
From barefootcontessa.com
From barefootcontessa.com
See details
TAKE MAC 'N' CHEESE TO THE NEXT LEVEL WITH THESE 5 RECIPES
Mac ‘n’ cheese is a childhood staple, but it now has a place in adulthood thanks to TikTok chefs who have been thinking outside the box when it comes to mac ‘n’ cheese recipes.From jalapeño mac ‘n’ cheese to truffle bacon white cheddar mac ‘n’ cheese, these five TikTok recipes give mac ‘n’ cheese …
From intheknow.com
From intheknow.com
See details
HEALTHY MAC AND CHEESE WITH VEGGIES - MY KIDS LICK THE BOWL
Sep 26, 2021 · Let’s talk hidden veggies. There are large quantities of 3 vegetables cleverly hidden in this macaroni cheese recipe. Onion, yes never forget onion is a vegetable, and if you dice/slice it finely and cook it gently it goes lovely and sweet, do not burn your onion it adds a bitter flavour; Cauliflower puree completely disappears into the cheese …
From mykidslickthebowl.com
From mykidslickthebowl.com
See details
LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
I love this recipe! Since Lobster is so expensive, I was only able to use the meat of one tail. I had it steamed at the grocery store with Old Bay. I used the Gruyère cheese and onions from this recipe. I made the rest of the mac n cheese …
From allrecipes.com
From allrecipes.com
See details
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
See details
FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
Macaroni and Cheese: 1 ½ cups elbow macaroni, uncooked ; 3 tablespoons Crystal Farms® Butter, unsalted ; 1 tablespoon all-purpose flour ; ½ teaspoon salt ; 1 cup 2% milk ; 1 ½ cups Crystal Farms Shredded Mac & Cheese …
From myrecipes.com
From myrecipes.com
See details
7 YUMMY & CLEVER MAC AND CHEESE ADD-INS - SHELF COOKING
FRIED MAC AND CHEESE BALLS. This take on mac ‘n cheese gives us total state fair vibes! Try making these in the air fryer for a healthier version. Take Two Tapas has a fried mac and cheese ball …
From shelfcooking.com
From shelfcooking.com
See details
COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
From myrecipes.com
From myrecipes.com
See details
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
See details
FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
Macaroni and Cheese: 1 ½ cups elbow macaroni, uncooked ; 3 tablespoons Crystal Farms® Butter, unsalted ; 1 tablespoon all-purpose flour ; ½ teaspoon salt ; 1 cup 2% milk ; 1 ½ cups Crystal Farms Shredded Mac & Cheese …
From myrecipes.com
From myrecipes.com
See details
7 YUMMY & CLEVER MAC AND CHEESE ADD-INS - SHELF COOKING
FRIED MAC AND CHEESE BALLS. This take on mac ‘n cheese gives us total state fair vibes! Try making these in the air fryer for a healthier version. Take Two Tapas has a fried mac and cheese ball …
From shelfcooking.com
From shelfcooking.com
See details
COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
From myrecipes.com
From myrecipes.com
See details
