SEAWEED SOUP RECIPES

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KOREAN-STYLE SEAWEED SOUP RECIPE | ALLRECIPES



Korean-style Seaweed Soup Recipe | Allrecipes image

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Provided by Eunah Lee

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1 (1 ounce) package dried brown seaweed
¼ pound beef top sirloin, minced
2 teaspoons sesame oil
1?½ tablespoons soy sauce
1 teaspoon salt, or to taste
6 cups water
1 teaspoon minced garlic

Steps:

  • Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
  • Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 1 g, CholesterolContent 17.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.8 g, SodiumContent 939.5 mg, SugarContent 0.1 g

SEAWEED (NORI) SOUP RECIPE | ALLRECIPES



Seaweed (Nori) Soup Recipe | Allrecipes image

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

Provided by ROSEYCAT

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound ground pork
2 quarts water
1 cube chicken bouillon
1 (8 ounce) can sliced water chestnuts
3 sheets nori (dry seaweed), broken into pieces.
1 egg, beaten
½ teaspoon salt
4 green onions, chopped
¾ teaspoon sesame oil

Steps:

  • In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
  • Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 5.6 g, CholesterolContent 80.2 mg, FatContent 12.4 g, FiberContent 1.2 g, ProteinContent 15.2 g, SaturatedFatContent 4.4 g, SodiumContent 450.3 mg, SugarContent 1.2 g

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