CHICKEN BREASTS WITH MUSTARD RECIPES
MUSTARD CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Curry powder, lemon juice, honey and mustard make a lip-smacking sauce for paprika-sprinkled chicken that is cooked in the microwave. The made-in minutes main dish is a favorite with my family, and I'm sure it will be with yours, too. -Tina Footen, Nampa, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.
Nutrition Facts : Calories 232 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 2-1/2 lean meat
CHICKEN BREASTS WITH MUSTARD-CAPER SAUCE RECIPE - FOOD.COM
Make and share this Chicken Breasts with Mustard-Caper Sauce recipe from Food.com.
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium-high heat.
- Season chicken on both sides with salt and pepper.
- Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
- Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
- Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
- Pour sauce over chicken.
- Serve immediately with couscous, if desired.
Nutrition Facts : Calories 216, FatContent 9.8, SaturatedFatContent 3.6, CholesterolContent 85.7, SodiumContent 720.1, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 3.2, ProteinContent 27
More about "chicken breasts with mustard recipes"
CRISP MUSTARD-GLAZED CHICKEN BREASTS RECIPE | MARTHA STEWART
Chicken breasts are givencontrasting flavor and texturewith the addition of a tangy mustard sauce and a crisp breadcrumbcoating.
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- Transfer chicken to serving platter. Add stock and cream to skillet over medium heat, and stir with wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes. Remove from heat, and stir in reserved mustard mixture. Strain through a fine sieve, and serve with chicken. Garnish with thyme.
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EASY MUSTARD CHICKEN RECIPE - FOOD.COM
This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 144.6 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 144.6 per serving
- Bake for 20 min in 400F degrees oven.
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VELVET CHICKEN BREAST WITH MUSTARD SAUCE RECIPE - NYT COOKING
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind. No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long. This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast. A simple marinade made with egg white and cornstarch is the solution. Usually the chicken is cut into strips or cubes, but small chicken breasts or cutlets can be prepared the same way for Western-style dishes. Here, an assertive mustard sauce pairs nicely with the tender meat. Serve with boiled potatoes and crisp watercress, or stir-fried spinach.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 425 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 425 per serving
- Transfer breasts to a warm platter. Bring sauce to a boil, add chopped thyme and reduce until slightly thickened. Spoon sauce over breasts, sprinkle with chives and serve.
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SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE | MARTHA STEWART
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
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Total Time 20 minutes
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From marthastewart.com
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Total Time 20 minutes
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Calories 359 g per serving
- Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.
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CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME.COM
Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.
The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens.
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Let's cook Chicken Dijon today!
Chicken Dijon
Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)
This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes.
My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.
- Garlic compliment the creamy mustard flavor.
- Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.
I'm sure you will love it.
What Do You Need To Make Chicken Dijon?
There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.
Here is the complete list of what you need to make Chicken Dijon:
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- Chicken Breast
- Dijon and Whole Grain Mustard
- Crème Fraiche (cultured cream)
- Olive Oil
- Chicken Stock
- White Wine
- Tarragon
- Garlic (not traditionally used but I highly recommend it for this recipe.)
- Salt and Pepper
Quickly Cooked Chicken Breast for Chicken Dijon
To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces.
To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:
- Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top.
- Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top.
- Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.
Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4 inch thick cutlets). The crust is phenomenal.
Creamy Mustard Sauce
Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.
To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.
Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.
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This Mustard Chicken recipe is extra flavorful because:
- Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
- Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
- Garlic and pepper add bold flavors.
- Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)
While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!
What to Serve with Chicken Dijon
The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.
To serve low-carb, try zoodles made of zucchini, or cauliflower rice.
Substitutes
- If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
- Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
- If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
- You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.
Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)
From chefdehome.com
Total Time 28 minutes
Category Dinner, Main Course
Cuisine French
- Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.
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HONEY MUSTARD CHICKEN - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2189 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2189 calories per serving
- "1. Preheat oven to 350. 2. Rub chicken breasts with seasoning salt, cover, and refrigerate. 3. In a small bowl, mix the honey, mustard, mayonnaise, and onion flakes, set aside. 4. Heat oil over medium heat. Sauté chicken for 3 to 5 minutes on each side. 5. Move chicken to a 7x11 inch pan. Spread mixture over each breast and top with mushrooms, bacon, and shredded cheese. 6. Bake for 20-25 minutes or until cheese is melted and chicken is completely cooked through. 7. Mix sauce together and serve on the side. "
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CHICKEN WITH MUSTARD CREAM SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
- Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle. Season breasts with salt and pepper. In heated skillet add olive oil and butter. Add chicken and cook over a medium heat until golden brown on both sides. Remove chicken to a plate and cover with foil to keep warm. Add scallions and garlic to same skillet. Saute quickly and add white wine. Boil rapidly and reduce to syrup. Add cream and mustard, stir. Return chicken breast to pan and simmer gently until just heated through.
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CHICKEN WITH MUSTARD CREAM SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 20 minutes
Category main-dish
Cuisine american
- Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle. Season breasts with salt and pepper. In heated skillet add olive oil and butter. Add chicken and cook over a medium heat until golden brown on both sides. Remove chicken to a plate and cover with foil to keep warm. Add scallions and garlic to same skillet. Saute quickly and add white wine. Boil rapidly and reduce to syrup. Add cream and mustard, stir. Return chicken breast to pan and simmer gently until just heated through.
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SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE | MARTHA …
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 359 g per serving
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 359 g per serving
- Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.
See details
SAUTEED CHICKEN BREAST WITH WHOLE GRAIN MUSTARD AND SAG…
From foodnetwork.com
Reviews 4.7
Total Time 36 minutes
Category main-dish
Reviews 4.7
Total Time 36 minutes
Category main-dish
- Add the white wine or the vermouth to the pan, and with a wooden spoon, scrape up the browned bits that have collected on the pan. (This is called deglazing the pan.) Cook the wine until syrupy over high heat, about 3 minutes. Add the chicken broth, the sage, and reduce the sauce by 1/4 or until thickened. Off the heat, whisk in 1 to 3 tablespoons butter and the mustard, to enrich, flavor, and thicken the sauce. Season the sauce to taste with salt and pepper. Pour the sauce onto a serving platter or divide among 4 plates, put chicken on the sauce, and serve.
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HONEY MUSTARD CHICKEN - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2189 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2189 calories per serving
- "1. Preheat oven to 350. 2. Rub chicken breasts with seasoning salt, cover, and refrigerate. 3. In a small bowl, mix the honey, mustard, mayonnaise, and onion flakes, set aside. 4. Heat oil over medium heat. Sauté chicken for 3 to 5 minutes on each side. 5. Move chicken to a 7x11 inch pan. Spread mixture over each breast and top with mushrooms, bacon, and shredded cheese. 6. Bake for 20-25 minutes or until cheese is melted and chicken is completely cooked through. 7. Mix sauce together and serve on the side. "
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CHICKEN BREASTS DIJON RECIPE | BON APPéTIT
Chicken Breasts Dijon Recipe
From bonappetit.com
Reviews 3.5
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Reviews 3.5
- Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.
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EASY PEASY HONEY MUSTARD CHICKEN | BBC GOOD FOOD
An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!
From bbcgoodfood.com
Reviews 3
Total Time 30 minutes
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 30 minutes
Cuisine English
- Great served with mash or oven cooked wedges, or a salad for a healthier option.
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CHICKEN BREASTS WITH MUSTARD CREAM SAUCE RECIPE
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10 BEST BAKED CHICKEN WITH MAYONNAISE AND MUSTARD RECIPES ...
Jan 07, 2022 · Parmesan Baked Chicken Fingers + Sriracha Honey Mustard Sauce Little Spice Jar. freshly grated Parmesan cheese, smoked paprika, large eggs, buttermilk and 12 more. Yummly Original. Oven-Baked Chicken Cordon Bleu with Asparagus Yummly. Dijon mustard…
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From rachelcooks.com
From rachelcooks.com
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