SAUSAGE PIZZA CALORIES RECIPES

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CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM



Chicago Deep-Dish Sausage Pizza Recipe - Pillsbury.com image

Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 lb bulk Italian pork sausage
1/2 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 can (8 oz) pizza sauce
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 1/2 cups shredded mozzarella cheese (6 oz)
2 medium plum (Roma) tomatoes, chopped
1/4 cup sliced ripe olives, if desired
2 tablespoons chopped green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  • Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
  • Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g

SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Sausage and Pepperoni Pizza Recipe - Pillsbury.com image

Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3 cup pepperoni slices
1/3 cup matchstick pieces green bell pepper

Steps:

  • Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA - ALLRECIPES
This was great! I didn't even bother draining the grease or removing the sausage from the skillet. As soon as the sausage was done I dumped in the flour and started making the gravy. Instead of one large pre-baked pizza crust I decided to do individual pizza…
From allrecipes.com
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JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE - HAMDI RECI…
Nov 17, 2021 · For regular Breakfast Sausage patties, Jimmy Dean uses teaspoon salt, dried parsley, rubbed dried sage, ground black pepper, dried thyme, crushed red pepper, and MSG. For …
From hamdirecipes.com
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THIN CRUST PIZZA CALORIES & NUTRITION FACTS (CHART)
Even though all the pizza crusts were the same in the past, it is no longer the case. Nowadays, pizzerias offer different pizza crust types that differ in calorie levels.. For example, you will notice significant variations in calories of a medium pizza …
From bacinos.com
See details


HEALTHY ITALIAN SAUSAGE RECIPES - EATINGWELL
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy …
From eatingwell.com
See details


BASIC HOMEMADE COUNTRY SAUSAGE RECIPE | CDKITCHEN.C…
Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely …
From cdkitchen.com
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
See details


JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE - HAMDI RECI…
Nov 17, 2021 · For regular Breakfast Sausage patties, Jimmy Dean uses teaspoon salt, dried parsley, rubbed dried sage, ground black pepper, dried thyme, crushed red pepper, and MSG. For …
From hamdirecipes.com
See details


THIN CRUST PIZZA CALORIES & NUTRITION FACTS (CHART)
Even though all the pizza crusts were the same in the past, it is no longer the case. Nowadays, pizzerias offer different pizza crust types that differ in calorie levels.. For example, you will notice significant variations in calories of a medium pizza …
From bacinos.com
See details


HEALTHY ITALIAN SAUSAGE RECIPES - EATINGWELL
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy …
From eatingwell.com
See details


BASIC HOMEMADE COUNTRY SAUSAGE RECIPE | CDKITCHEN.C…
Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely …
From cdkitchen.com
See details


HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
See details


HEALTHY ITALIAN SAUSAGE RECIPES - EATINGWELL
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy …
From eatingwell.com
See details


BREAKFAST PIZZA RECIPES | ALLRECIPES
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza …
From allrecipes.com
See details


HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
See details