OATMEAL SPANISH RECIPES
SPANISH OATS RECIPE - FOOD.COM
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the olive oil.
- Add garlic and minced onion.
- Cook until soft.
- Add remaining ingredients.
- Bring to a boil over medium high heat.
- Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
- Stir occasionally while cooking.
- Remove from heat and let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 103.1, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 160.8, CarbohydrateContent 18.4, FiberContent 3.3, SugarContent 3.5, ProteinContent 3.8
DOMINICAN STYLE OATMEAL RECIPE | ALLRECIPES
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Provided by Pepita
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 35.3 g, CholesterolContent 14.6 mg, FatContent 5.1 g, FiberContent 2.3 g, ProteinContent 8.7 g, SaturatedFatContent 2.7 g, SodiumContent 153.9 mg, SugarContent 21.4 g
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