CROCKPOT HONEY HAM RECIPES

Steps:

• Cut ham in equal halves.
• Stick 20 whole cloves into each half.
• You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
• Place each ham into a Ziploc bag and freeze until ready to use.
• If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
• Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
• Repeat steps 5 and 6 for second ham.

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.