CHILI CON QUESO CROCKPOT RECIPES

Name: Crock Pot Chile Con Queso
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 3 cups, 12 serving(s)
Ingredients: 1 lb cheese spread, cut into cubes; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 cup green onion, sliced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 3/4 teaspoon hot pepper sauce; 3 green onions, for garnish (optional)

CROCK POT CHILE CON QUESO RECIPE - FOOD.COM

Crock Pot Chile Con Queso Recipe - Food.com image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

Add all ingredients to slow cooker and stir until well blended.
Cover and cook on low 2 to 3 hours or until hot.
Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 20.8, SodiumContent 718.8, CarbohydrateContent 5.1, FiberContent 0.4, SugarContent 0.2, ProteinContent 6.6

CHILE CON QUESO FOR THE CROCK POT RECIPE - FOOD.COM

Chile Con Queso for the Crock Pot Recipe - Food.com image

Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 appetizer

Number Of Ingredients 5

Ingredients

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Steps:

Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
Heat on low to melt cheese.
Brown meat, add meat to cheese mixture.
Cover and cook on low to keep warm.
Serve w/tortilla chips.

Nutrition Facts : Calories 4305, FatContent 300, SaturatedFatContent 165.2, CholesterolContent 1072.9, SodiumContent 19903.2, CarbohydrateContent 151, FiberContent 0, SugarContent 75.8, ProteinContent 248.4

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