HOW TO COOK VENISON TENDERLOIN RECIPES
VENISON SLOPPY JOES | MEATEATER COOK
Depending on where you hail from determines what you call a loose meat sandwich. With representatives from California to Pennsylvania, the MeatEater editorial team has heard of them referred to as barbeques, taverns, made-rites, wimpies, slushburgers, and more. “Sloppy Joe” is probably the one...
Provided by Danielle Prewett
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large sauté pan over medium-high heat. Add a tablespoon of cooking oil to coat the bottom of the pan. Once the oil shimmers, add the ground venison and brown.
- Remove the venison and set aside. Add another drizzle of oil if needed and sauté the diced yellow onion until brown and soft, or about 3-5 minutes. Add the minced garlic and cook an additional minute.
- Deglaze the pan with water and vinegar. Incorporate the ketchup, sugar, and all the spices. Reduce the heat to low and simmer the sauce for a few minutes to thicken. Return the venison and stir.
- Serve with warm hamburger buns.
SMOKED VENISON TENDERLOIN BACKSTRAP TRAEGER STYLE RECIP…
Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t have access to backstrap, feel free to substitute pork tenderloins. Recommend hickory or oak pellets.
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag.
- Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and whisk to combine. Stir in the chopped rosemary and the pepper. Slowly whisk in the olive oil; whisk until the mixture is emulsified. Pour the marinade over the meat and refrigerate for 8 hours, or overnight.
- When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes.
- Remove the tenderloins from the marinade (discard the marinade) and pat dry. Knock off any pieces of garlic or rosemary. Season generously with freshly ground black pepper and less generously with coarse salt.
- Arrange the tenderloins at a diagonal to the grill grate and sear, turning with tongs as needed, until well-browned on all sides, 3 to 4 minutes per side. Continue to cook until the tenderloins reach your desired degree of doneness, 15 to 20 minutes total for medium-rare (135 degrees F on a meat thermometer). Let the meat rest for 5 minutes before slicing on a diagonal. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 513.8, FatContent 33.1, SaturatedFatContent 5.2, CholesterolContent 40.9, SodiumContent 504.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 49.9
More about "how to cook venison tenderloin recipes"
VENISON SLOPPY JOES | MEATEATER COOK
Depending on where you hail from determines what you call a loose meat sandwich. With representatives from California to Pennsylvania, the MeatEater editorial team has heard of them referred to as barbeques, taverns, made-rites, wimpies, slushburgers, and more. “Sloppy Joe” is probably the one...
From themeateater.com
From themeateater.com
- Serve with warm hamburger buns.
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HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT R…
I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…
From owetogrub.com
Reviews 3.8
Total Time 10 minutes
Cuisine American
Calories 200 per serving
From owetogrub.com
Reviews 3.8
Total Time 10 minutes
Cuisine American
Calories 200 per serving
- Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels
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PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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10 BEST VENISON TENDERLOIN RECIPES | YUMMLY
Jan 17, 2022 · Venison Tenderloin with Blueberry Sauce Hunter, Angler, Gardener, Cook stock, unsalted butter, garlic clove, salt, fresh rosemary, sour cream and 14 more Glazed Bacon Wrapped Venison Tenderloin …
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VENISON TENDERLOIN RECIPES | ALLRECIPES
Nov 17, 2021 · Similar to beef tenderloin only leaner and richer in flavor, venison tenderloin is a favorite cut among venison lovers and a great introduction to game meats for the unfamiliar. Since these tenderloins are naturally lean, the best way to cook …
From allrecipes.com
From allrecipes.com
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VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Jim’s Missouri Venison Steak/Tenderloin au Vin Rouge Venison steaks for four 1 dash sweet basil 1 dash tarragon Salt, pepper and garlic to taste 3 tablespoons olive oil 1 cup burgundy, or your …
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VENISON TENDERLOIN RECIPE | ALLRECIPES
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can …
From allrecipes.com
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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECI…
Aug 31, 2011 · Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison …
From honest-food.net
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ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Then fire up the Traeger and cook …
From traeger.com
From traeger.com
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PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
Venison Tenderloin , The younger the deer, the better. Preferably wet-aged between 7-21 days: Sea Salt: Pepper: Lawry’s Seasoning Salt: Onion Powder: Onion Salt: Garlic Powder: Garlic Salt: …
From dwr.virginia.gov
From dwr.virginia.gov
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
I mean venison loin and tenderloin are the primo cuts of meat on a deer, elk, moose or other four-footed cervid. They are lean, tender and requires nothing more than fire and salt as seasonings. Cooked medium-rare and seasoned simply is how I cook …
From honest-food.net
From honest-food.net
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VENISON TENDERLOIN RECIPE - ADD A PINCH
Jan 06, 2015 · Venison tenderloin, or deer tenderloin, makes an elegant main dish. The tenderloin, or backstrap, is the premium cut and yields a …
From addapinch.com
From addapinch.com
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5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison …
From wikihow.com
From wikihow.com
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5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison …
From wikihow.com
From wikihow.com
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PAN SEARED VENISON TENDERLOIN - CUTCO
Feb 15, 2018 · Cooking the venison over medium-high heat locked in the moisture and seasonings. The key to keeping the venison moist and tender is not to overcook it, according to Carey. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. Flip them over using the Turning Fork and cook …
From cutco.com
From cutco.com
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SMOKED VENISON TENDERLOIN - MISS ALLIE'S KITCHEN
Feb 11, 2020 · When you’re ready to cook, remove the venison from the marinade, and rinse it off. Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin …
From missallieskitchen.com
From missallieskitchen.com
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MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
Oct 19, 2018 · The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". This marinated venison tenderloin recipe is designed for the tenderloin …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · Slow Cooker Venison Tenderloin. Since my family is a hunting family we always have a freezer full of delicious and lean deer meat. We love the flavor of venison and this recipe is SO stinkin’ easy and yummy that I am sure if you are a venison …
From crockpotladies.com
From crockpotladies.com
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HOW TO COOK PORK TENDERLOIN - OUR RECIPE | FARMISON & CO™
Next fry the tenderloin on all sides creating a rich golden colour in a non stick fry pan Make a trivet by roughly chopping equal amounts of onion, carrot and celery or my preferred choice of …
From farmison.com
From farmison.com
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HOW TO COOK VENISON – BROKEN ARROW RANCH
Working cuts of venison must be cooked for a relatively long time at a low temperature (220 ° to 325° F) to allow the connective tissue to breakdown. Once this happens you will get a fork-tender, flavor packed piece of meat. Below are some recommended cooking methods for the various cuts of venison. Recommended Cooking Methods for Venison
From brokenarrowranch.com
From brokenarrowranch.com
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THIS BACON WRAPPED VENISON TENDERLOIN IS EASY TO PREPARE
Marinate the venison for at least one hour in the refrigerator, but overnight is best. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. Drizzle the marinade over the bacon-wrapped venison tenderloin …
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From wideopeneats.com
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THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
Sep 16, 2021 · Can you freeze venison tenderloin? Absolutely. If freezing a deer tenderloin or backstrap, it’s recommended that you slice it in to small pieces (as shown in the video above), before freezing. So when you’re ready to cook …
From fantabulosity.com
From fantabulosity.com
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AIR FRYER STEAK BITES WITH VENISON TENDERLOIN - HONEYBU…
May 13, 2020 · More Air Fryer Recipes . Venison Breakfast Sausage - a touch of maple flavor is sealed in when these breakfast sausages are cooked in the air fryer.. Air Fryer Venison Meatballs - …
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From honeybunchhunts.com
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SEARED AND BAKED DEER ( VENISON ) TENDERLOIN RECIPE - …
Dec 02, 2017 · Cook the venison / deer tenderloin on the stove and then bake in the oven. The tenderloin & backstrap are different cuts, but the recipe works for …
From eatsimplefood.com
From eatsimplefood.com
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SMOKED VENISON TENDERLOIN BACKSTRAP TRAEGER STYLE RECIP…
Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t have access to backstrap, …
From food.com
From food.com
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THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · Venison Tenderloin Recipes: Keep It Simple I won’t spend a lot of time on the tenderloins: they are the smallest portion of the deer and, in my opinion, highly overrated. They are …
From outdoorlife.com
From outdoorlife.com
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SEARED AND BAKED DEER ( VENISON ) TENDERLOIN RECIPE - …
Dec 02, 2017 · Cook the venison / deer tenderloin on the stove and then bake in the oven. The tenderloin & backstrap are different cuts, but the recipe works for …
From eatsimplefood.com
From eatsimplefood.com
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THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · Venison Tenderloin Recipes: Keep It Simple I won’t spend a lot of time on the tenderloins: they are the smallest portion of the deer and, in my opinion, highly overrated. They are …
From outdoorlife.com
From outdoorlife.com
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HOW TO COOK A VENISON ROAST IN THE OVEN | LIVESTRONG.COM
Feb 20, 2020 · Preheat the oven: The USDA recommends that venison be cooked to 325 degrees Fahrenheit. According to Michigan State University Extension, the tenderloins, loin steaks and round cuts of deer roast are the best cuts for roasting in the oven.; Season the meat: Rub the deer roast with salt, pepper and your choice of herbs, along with some oil. As venison …
From livestrong.com
From livestrong.com
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VENISON STEW (A SOUTHERN RECIPE) | BUY THIS COOK THAT
Jan 23, 2021 · Reduce heat to low, cover and cook for 1 to 1 ½ hours, stirring occasionally. Cook until the carrots are cooked through and the venison is tender. TIP: After tossing our venison …
From buythiscookthat.com
From buythiscookthat.com
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10 BEST VENISON LOIN RECIPES | YUMMLY
Jan 21, 2022 · venison, parsley root, red peppers, black pepper, olive oil, red wine and 10 more Loin of Venison with Butternut Squash Good Food Ireland venison, butter, garlic, sugar, duck fat, …
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From yummly.com
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114 EASY AND TASTY GROUND VENISON RECIPES BY HOME COOK…
114 homemade recipes for ground venison from the biggest global cooking community! See recipes for Ground Venison Stew, Venison Chili too.
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HOW TO COOK GROUND VENISON SO IT DOES NOT TASTE GAMY | OUR ...
Cook venison until brown in the skillet, breaking up the meat until small chunks with a spoon. The stronger flavor of the fats will help to mellow out the gamy, lean quality of venison. Step 3
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison …
From windingcreekranch.org
From windingcreekranch.org
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BACON WRAPPED BACKSTRAP - DEER RECIPES - VENISON BACKST…
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until …
From deerrecipes.online
From deerrecipes.online
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · Venison Tenderloin Oscar; Venison Tenderloin Mini Wellingtons; Smoked Venison Tenderloin (Allie Doran photo) Venison Rump. The rump offers a small piece of muscle, …
From northamericanwhitetail.com
From northamericanwhitetail.com
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