CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKING
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
- Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 512, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 60 grams, SaturatedFatContent 6 grams, SodiumContent 1163 milligrams, SugarContent 6 grams, TransFatContent 0 grams
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.
- Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.
- Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
More about "chicken with capers recipe recipes"
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT COOKING
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
See details
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
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CREAMY CHICKEN AND PASTA RECIPE: HOW TO MAKE IT
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
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SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details
WENDY'S SPICY CHICKEN FILLET SANDWICH RECIPE | TOP SECRET ...
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
See details
CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKING
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
See details
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian
- Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
See details
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT COOKING
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
See details
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
See details
CREAMY CHICKEN AND PASTA RECIPE: HOW TO MAKE IT
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
See details
SKILLET CHICKEN WITH OLIVES RECIPE: HOW TO MAKE IT
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
See details
CHICKEN PICCATA WITH CAPERS RECIPE | ALLRECIPES
So wanted a recipe for Piccata with capers that used chicken and not veal. I loved this! I only used two large chicken breast halves. Same amount of flour, butter and olive oil. I cut the wine 1/4 cup, 1/8 cup lemon juice, 1 tablespoon capers, 1 tablespoon garlic.
From allrecipes.com
From allrecipes.com
See details
CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Between the wine, the capers, and the lemon juice this is way too acidic. Subbing chicken broth for the wine and reducing the amount of lemon juice and capers would help, but there is still a very small amount of sauce so maybe double or triple the recipe with the modifications. There are way better chicken picatta recipes …
From myrecipes.com
From myrecipes.com
See details
CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS RECIPE ...
Added a large hand full of capers (always rinse under water and pat dry in a towel as they tend to be salty) and let the artichokes & capers blend with the broth until all was reduced to 1/2; returned the chicken to the sauce let that combine for 10 minutes or so and it …
From allrecipes.com
From allrecipes.com
See details
BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS — EAT ...
Mar 21, 2019 · Here's the good news: this recipe is for a chicken that does taste like something quite tasty. This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; this will keep the meat …
From eatthis.com
From eatthis.com
See details
CHICKEN PICCATA RECIPE - SIMPLY RECIPES
Sep 09, 2021 · Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It can be prepared in 20 minutes or less and is so easy and delicious it should …
From simplyrecipes.com
From simplyrecipes.com
See details
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil basting the chicken in a savory broth, which keeps the meat moist as it's topped with a chunky, textured sauce. And it's made in just one …
From eatthis.com
From eatthis.com
See details
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil basting the chicken in a savory broth, which keeps the meat moist as it's topped with a chunky, textured sauce. And it's made in just one …
From eatthis.com
From eatthis.com
See details
SICILIAN CHICKEN RECIPE | MYRECIPES
The chicken was so tender, and the sauce was so full of flavor. I loved the tangy-ness of the balsamic and capers paired with the sweetness of the golden raisins. I served it over orzo pasta and with steamed green beans that I tossed with garlic and olive oil.
From myrecipes.com
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BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
The best chicken cacciatore recipe from Ina Garten comes in a rich, rustic sauce with tender chicken falling off the bone. Simply delicious comfort food! Authentic Chicken Cacciatore is an Italian classic, and you won’t find a more scrumptious meal than this one!
From chefsandrecipes.com
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100 EASY CHICKEN RECIPES | COOKING LIGHT
The ultimate weeknight dinner, chicken recipes will never get boring with these 100 recipes. Whether it’s grilled, sautéed, baked, or roasted, everyone is sure to find a favorite in this collection. Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken …
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This set-it-and-forget-it slow-cooker recipe simmers away all day so you come home to a warm and healthy dinner the whole family will love. Using bone-in chicken is the key to making rich soup without adding broth.
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SKILLET LEMON CHICKEN (THE EASIEST RECIPE!) - RASA MALAYSIA
Pan-fry the chicken on both sides until nicely browned, but may not cooked through. Set aside on a plate. Add the butter into the skillet and saute the garlic. Put the chicken back into the skillet (including the juice sipping out of the chicken), follow by the chicken broth, …
From rasamalaysia.com
From rasamalaysia.com
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CHICKEN PICCATA WITH CAPERS RECIPE | ALLRECIPES
So wanted a recipe for Piccata with capers that used chicken and not veal. I loved this! I only used two large chicken breast halves. Same amount of flour, butter and olive oil. I cut the wine 1/4 cup, 1/8 cup lemon juice, 1 tablespoon capers, 1 tablespoon garlic.
From allrecipes.com
From allrecipes.com
See details
CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Between the wine, the capers, and the lemon juice this is way too acidic. Subbing chicken broth for the wine and reducing the amount of lemon juice and capers would help, but there is still a very small amount of sauce so maybe double or triple the recipe with the modifications. There are way better chicken picatta recipes …
From myrecipes.com
From myrecipes.com
See details
CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS RECIPE ...
Added a large hand full of capers (always rinse under water and pat dry in a towel as they tend to be salty) and let the artichokes & capers blend with the broth until all was reduced to 1/2; returned the chicken to the sauce let that combine for 10 minutes or so and it …
From allrecipes.com
From allrecipes.com
See details
BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS — EAT ...
Mar 21, 2019 · Here's the good news: this recipe is for a chicken that does taste like something quite tasty. This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; this will keep the meat …
From eatthis.com
From eatthis.com
See details
CHICKEN PICCATA RECIPE - SIMPLY RECIPES
Sep 09, 2021 · Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It can be prepared in 20 minutes or less and is so easy and delicious it should …
From simplyrecipes.com
From simplyrecipes.com
See details
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil basting the chicken in a savory broth, which keeps the meat moist as it's topped with a chunky, textured sauce. And it's made in just one …
From eatthis.com
From eatthis.com
See details
SICILIAN CHICKEN RECIPE | MYRECIPES
The chicken was so tender, and the sauce was so full of flavor. I loved the tangy-ness of the balsamic and capers paired with the sweetness of the golden raisins. I served it over orzo pasta and with steamed green beans that I tossed with garlic and olive oil.
From myrecipes.com
From myrecipes.com
See details
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
The best chicken cacciatore recipe from Ina Garten comes in a rich, rustic sauce with tender chicken falling off the bone. Simply delicious comfort food! Authentic Chicken Cacciatore is an Italian classic, and you won’t find a more scrumptious meal than this one!
From chefsandrecipes.com
From chefsandrecipes.com
See details