SWISS CHOPPER RECIPES
BACON-SWISS PORK CHOPS RECIPE: HOW TO MAKE IT
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings., Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 218 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat
MUSHROOM SWISS CHOPPED STEAK RECIPE - FOOD.COM
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
- Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
- Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
Nutrition Facts : Calories 441.3, FatContent 30.3, SaturatedFatContent 14.8, CholesterolContent 112.5, SodiumContent 711.6, CarbohydrateContent 7.9, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.2
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