SPICY PESTO RECIPES

Name: Pesto
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Cuisine: Europe, Italian
Ingredients: 1 cup tightly packed fresh basil or cilantro leaves; 1 cup tightly packed fresh parsley leaves; 1 to 2 garlic cloves; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt

PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...

Pesto Recipe: How to Make It - Taste of Home: Find Recipes ... image

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1 cup tightly packed fresh basil or cilantro leaves
1 cup tightly packed fresh parsley leaves
1 to 2 garlic cloves
1/2 cup olive oil
1/2 cup grated Parmesan cheese
1/4 teaspoon salt

Steps:

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SPICY CASHEWS RECIPE: HOW TO MAKE IT

Spicy Cashews Recipe: How to Make It image

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-2/3 cups.

Number Of Ingredients 6

Ingredients

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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