JAPANESE SUGAR BOWL RECIPES
JAPANESE GYUDON (BEEF BOWL) RECIPE | ALLRECIPES
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Asian Japanese
Total Time 57 minutes
Prep Time 15 minutes
Cook Time 42 minutes
Yield 8 bowls
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, CarbohydrateContent 87.5 g, CholesterolContent 24.8 mg, FatContent 4.1 g, FiberContent 3.4 g, ProteinContent 18.2 g, SaturatedFatContent 1.5 g, SodiumContent 646.9 mg, SugarContent 6.8 g
JAPANESE RECIPES | BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Provided by Good Food team
Number Of Ingredients 1
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