BUTTER OLIVE OIL RECIPE RECIPES

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MARK BITTMAN'S ROAST CHICKEN PARTS WITH BUTTER OR OLIVE ...



Mark Bittman's Roast Chicken Parts With Butter or Olive ... image

This was given on the web as the simplest chicken recipe there is and perhaps the easiest as well. As if that isn't enough, you can change the flavoring every time you make it so you'll never get tired of it, either. For example, you may substitute a combination of herbs for the single herb in the ingredients. Also check the variations for other flavorings. In the comments following this recipe some responders criticized the name of this recipe as being gross, citing the "chicken parts." If you come up with a better name, I hope you'll share it with the rest of us!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup extra-virgin olive oil or 1/4 cup butter
1 whole chicken, 3-4 lbs., trimmed of excess fat and cut into 8 pieces
salt & freshly ground black pepper
1/4 cup any mild green herbs, i.e. parsley, dill, basil, sage (optional)

Steps:

  • Preheat the oven to 450 degrees F. Put the oil or butter in a roasting pan and put the pan in the oven for a couple of minutes, until the oil is hot or the butter melts. Add the chicken and turn it couple of times in the fat, leaving it skin side up. Sprinkle with salt and pepper and return the pan to the oven.
  • After the chicken has cooked for 15 minutes, toss about 1/4 of the herb or herb mixture over it and turn the pieces. Sprinkle on another quarter of the herb and roast for another 10 minutes.
  • Turn the chicken over (now skin side up again), add another quarter of the herb, and cook until the chicken is done (you'll see clear juices if you make a small cut in the meat near the bone) a total of 30-40 minutes at most. Garnish with the remaining herb and skim excess fat from the pan juices if necessary; serve, with some of the juices spooned over it.
  • Variations:
  • Add several cloves of garlic (20 wouldn't be too many).
  • Add a cup or so of chopped onion, shallot, or leek.
  • Add a cup or so of sliced fresh mushrooms, after the first 15 minutes of roasting.
  • Add 2-3 lemons (oranges and limes are good, too). When the chicken is done, squeeze the hot lemon juice over it.
  • Use Compound Butter, Flavored Oil, or a Vinaigrette from the beginning of the cooking or as a basting sauce during the cooking.
  • Stir in a dollop of grainy French-style mustard when the chicken is done.
  • Add a couple handfuls of cherry tomatoes and some black olives after turning the chicken skin side up again.
  • Stir in a cup of any salsa in the last 10 minutes of cooking or spoon on top of the cooked chicken before serving.

Nutrition Facts : Calories 840.8, FatContent 66.4, SaturatedFatContent 17, CholesterolContent 243.8, SodiumContent 227.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 57.2

BAGNA CAUDA ( OLIVE OIL, GARLIC, BUTTER AND ANCHOVY SAUCE ...



Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce ... image

From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups peeled garlic cloves
1 1/2 cups extra virgin olive oil
2 ounces butter
1 (2 ounce) can anchovies

Steps:

  • Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
  • Serve with bread and/or vegetables.

Nutrition Facts : Calories 461.8, FatContent 47.1, SaturatedFatContent 9.4, CholesterolContent 21.3, SodiumContent 308, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 0.3, ProteinContent 3.8

HOMEMADE BUTTER OLIVE OIL SPREAD | TASTY KITCHEN: A HAPPY ...
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BUTTER WITH OLIVE OIL & SEA SALT RECIPES RECIPES | LAND O ...
Butter with Olive Oil & Sea Salt Recipes. Caramelized Onion Butter Burgers. Make the Recipe. Butter with Olive Oil & Sea Salt Recipes. Creamy Orzo With Spinach. Make the Recipe. Butter with Olive Oil & Sea Salt Recipes. Crispy Fish Sandwich. Make the Recipe.
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10 BEST BUTTER OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
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42 BUTTER OLIVE OIL RECIPES IDEAS | OLIVE OIL RECIPES ...
Oct 20, 2019 - Sonoma Farm Butter Infused Extra Virgin Oil Recipes. See more ideas about olive oil recipes, recipes, oil recipes.
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · butter olive oil; 1 teaspoon: ¾ teaspoon: 1 tablespoon: 2-¼ teaspoons: 2 tablespoons: 1-½ tablespoons: ¼ cup (1/2 stick) 3 tablespoons: ½ cup (1 stick) ¼ cup + 2 tablespoons: ? cup: ½ cup: ¾ cup: ½ cup + 1 tablespoon: 1 cup (2 sticks) ¾ cup: 2 cups (4 sticks) 1-½ cups
From aboutoliveoil.org
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SPREADABLE OLIVE OIL VEGAN BUTTER - RECIPES, DESSERTS AND TIPS
4 grams fleur de sel, Maldon salt or regular salt (if you don’t have a scale, use ¾ + ? teaspoon regular salt) ¼ cup + 2 Tablespoons + 1 teaspoon refined coconut oil, melted. ¼ cup + 1 Tablespoon extra virgin olive oil. 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules.
From veganbaking.net
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CAN YOU SUBSTITUTE OLIVE OIL FOR BUTTER IN BAKING ...
Jan 25, 2021 · How to Replace Butter with Olive Oil in Baking. For successful baked goods, add slightly less olive oil than butter. When adjusting recipes, use three parts olive oil to four parts butter. In other words, if a recipe calls for ¼ cup or four tablespoons of butter, use three tablespoons of olive oil.
From marthastewart.com
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10 BEST BUTTER OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
Dec 21, 2021 · Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce Food.com. kosher salt, pasta cooking water, extra-virgin olive oil, crushed red pepper flakes and 2 more.
From yummly.com
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42 BUTTER OLIVE OIL RECIPES IDEAS | OLIVE OIL RECIPES ...
Oct 20, 2019 - Sonoma Farm Butter Infused Extra Virgin Oil Recipes. See more ideas about olive oil recipes, recipes, oil recipes.
From pinterest.com
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THE PERFECT OLIVE OIL AND BUTTER PIE CRUST - RECIPES ARCHIVE
In a food processor, combine 3/4 cup flour with the salt. Add the butter and olive oil cubes (frozen cubes directly from the freezer). Mix in the food processor until all of the flour is incorporated with the EVOO and butter. Add the additional 1/2 cup flour, this time the flour does not need to be completely incorporated into EVOO/butter and ...
From theolivetaprecipes.com
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HOW TO REPLACE BUTTER WITH OLIVE OIL IN BAKING RECIPES ...
Hydration: olive oil is 100% fat, while butter is 80% fat and 20% water. bakes will be moister and greasier. Texture: olive oil is liquid at room temperature, so does not trap air when blended with sugar. bakes will be denser, with a closer crumb. Structure: olive oil has no water content to develop gluten strands.
From paleopantry.org
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SPREADABLE OLIVE OIL VEGAN BUTTER - RECIPES, DESSERTS AND TIPS
The Vegan Butter should be ready to use in about an hour. Store it in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 1 year. Makes about 1 cup (215 grams), or 8 fluid ounces Spreadable Olive Oil Vegan Butter. For more Vegan Butter recipes check out the Vegan Butter recipe section.
From veganbaking.net
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WHIPPED SHEA & OLIVE OIL BODY BUTTER - RADIANT LIFE
Instructions. Scoop shea butter into a measuring cup and add it to a double boiler over medium-low heat (if you don't have a double boiler, use the mason jar method described in this post ). Once the shea butter has melted, drizzle in the olive oil, add essential oils if desired and stir to combine.
From radiantlifecatalog.com
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CAN I REPLACE BUTTER WITH OLIVE OIL IN COOKIES ...
Dec 05, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe.
From groupersandwich.com
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HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · I prefer grapessed oil– it is a polyunsaturated oil, which is a rich source of Omega-6, unlike olive and canola oils. Adding it to your butter boosts the health benefits and reduces the negative ones. Light olive oil and canola oil will worktoo (regular olive oil will have too strong an “olive” taste to it– you’ve been warned!).
From toriavey.com
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HERB OIL MADE EASY WITH THE MAGICALBUTTER MACHINE ...
Directions. Place all of the ingredients into the Magical Butter machine and secure the lid. Set your temperature to 160°F and then press the 1 HOUR OIL button. After the cycle is complete, unplug the unit and remove the head of the appliance. Grab a large bowl or measuring cup and secure your Purify Filter bag in it.
From magicalbutter.com
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OLIVE OIL CAKE WITH BROWNED BUTTER FROSTING - FEMALE FOODIE
Olive Oil Cake. Preheat oven to 325 degrees Fahrenheit. Generously grease a 9-inch springform pan on the bottom and sides. Line the bottom of the pan with a 9-inch round of parchment paper and grease again. Set aside. In a stand mixer using the whisk attachment, combine the olive oil and eggs until smooth.
From femalefoodie.com
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MYRECIPES - SWAP BUTTER FOR OLIVE OIL IN THIS LOVELY ...
MyRecipes. 12 mins ·. Swap butter for olive oil in this lovely, light hollandaise sauce recipe. myrecipes.com. Blender Olive Oil Hollandaise Sauce Recipe | Cooking Light. 22.
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EASY SOAP RECIPE - OLIVE OIL SOAP WITH SHEA BUTTER ...
Mar 08, 2019 · Olive Oil Soap with Shea Butter. I have made lots of homemade soap over the past 18 months, and this is the easy soap recipe I return to often. We like mild soaps, so I just add a few drops of essential oil at the final mixing point which gives the soap a hint of fragrance.
From almostoffgrid.com
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OLIVE OIL SHRIMP PASTA RECIPE - SHARE-RECIPES.NET
Shrimp Spaghetti in Olive Oil Dressing Recipe Allrecipes. Just Now Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat. Step 4. Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl.
From share-recipes.net
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