HOW TO BREAK UP HARD WHITE SUGAR RECIPES

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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES



Best Toffee Ever - Super Easy Recipe | Allrecipes image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g

HOW TO SOFTEN HARD WHITE SUGAR? 7 QUICK AND EASY METHODS
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HOW TO SOFTEN AND RESTORE YOUR WHITE SUGAR (JANUARY. 2022)
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HOW TO SOFTEN WHITE SUGAR: 6 QUICK & EASY OPTIONS
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HOW TO SOFTEN ROCK-HARD WHITE SUGAR | LEAFTV
Start by taking the lid off the jar in which you keep the sugar and then place the moist paper towel on top. This can also work for bags of sugar. Microwave on high heat for around 30 seconds. The sugar should change in form enough to create softer lumps that break apart more easily.
From leaf.tv
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3 EASY OPTIONS ON HOW TO SOFTEN WHITE SUGAR THAT HAS ...
From lovekitchentoday.com
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HOW TO SOFTEN WHITE SUGAR: THE QUICK AND EASY TWO-WAY GUIDE
Oct 04, 2021 · Spoon. Step 1 – Pour the sugar into the microwave safe container. Wrap the container with the plastic wrap. Step 2 – Place the wrapped container of sugar in the microwave and heat for 1 minute. Stir the sugar and check for clumps. If the sugar is clump free move on to step 3.
From cookingchew.com
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HOW TO SOFTEN WHITE SUGAR: 7 SUPER EASY METHODS TRIED ...
From kitchensurfing.com
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PILONCILLO: WHAT IT IS, HOW TO USE IT AND RECIPES - ISABEL ...
Jun 20, 2020 · There are a few ways to break down a cone, depending on how fine you want your sugar: A knife. Slice or chop piloncillo into small chunks or slivers. This is the simplest way to add it to coffee, hot chocolate or other hot drinks. A large cheese grater. Used to quickly break the sugar down into a texture similar to brown sugar. A microplane grater. Used to create a super fine sugar.
From isabeleats.com
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3 EASY OPTIONS ON HOW TO SOFTEN WHITE SUGAR THAT HAS ...
According to Sugar Association, you may use a meat tenderizer or a heavy mixing spoon to break the hardened white sugar into manageable pieces. You should do this process before you toss the hard white sugar into the blender or a food processor. This will make the breakdown process of hard sugar faster and easier.
From lovekitchentoday.com
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HOW TO SOFTEN WHITE SUGAR: 7 SUPER EASY METHODS TRIED ...
Feb 14, 2019 · 7 Super Easy Methods to Soften White Sugar: White sugar hardens so easily in winter that it’s absurd how weather elements, especially moisture, affect, it as it turns it into clumps of rock. We know that an airtight Food Storage Container is effective in preventing this problem, or at the very least reduce its effect.
From kitchensurfing.com
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HOW TO SAVE ROCK HARD GRANULATED SUGAR - HOME-EC 101
May 17, 2011 · White sugar does not support microbial growth, so it’s not going to go “bad.” Sugar is hygroscopic -it absorbs water from the air- this is why it is recommended to store sugar in an air tight container. All you have to do is break your sugar back into very small pieces..
From home-ec101.com
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WHITE SUGAR CLUMPING - WHY, HOW TO UNCLUMP, & PREVENT
Feb 07, 2019 · Preheat oven to 200 degrees. Place clumped sugar chunks in a oven proof bowl or pan and put in the oven for 20 minutes. Then shut off oven and let stand for an hour or two. Note: I’ve tried this with severely chunked up sugar and it partially worked. Maybe if your sugar isn’t too severely clumped, it will work well.
From modernsurvivalblog.com
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HOW TO SOFTEN A BAG OF HARD SUGAR - USING TIME WISELY
Jan 23, 2014 · 7. Heat the sugar and water for 1 minute. 8. Let rest for 1-2 minutes as the steam softens the sugar. 9. Remove the bag of sugar and feel the softness by squeezing the bag. 10. If the bag is still hard, repeat steps 7-9. More than Just a Bag of Sugar. In addition to bags of sugar and brown sugar, this method also works to soften bread.
From usingtimewisely.com
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BRICK HARD GRANULATED SUGAR, WHATS COOKING AMERICA
Sugar does not have a shelf life. Sugar will last indefinitely if stored properly. The secret is to keep moisture out of granulated and confectioners sugar, and retain the moisture in the brown sugars. Store all sugar in airtight containers. Once opened, store in an airtight container to prevent the sugar from going hard or damp.
From whatscookingamerica.net
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DIY SUGAR SCRUB CUBES - SOAP QUEEN
Feb 27, 2017 · Chop 2 ounces of Clear Melt and Pour Soap into small, even pieces. Place into a heat safe container. Add 2 ounces of sweet almond oil. Measure 6 ounces of granulated sugar into a separate container. Have two Rectangle Molds with Lids ready to go, with the lids off.
From soapqueen.com
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PILONCILLO: WHAT IT IS, HOW TO USE IT AND RECIPES - ISABEL ...
Jun 20, 2020 · There are a few ways to break down a cone, depending on how fine you want your sugar: A knife. Slice or chop piloncillo into small chunks or slivers. This is the simplest way to add it to coffee, hot chocolate or other hot drinks. A large cheese grater. Used to quickly break the sugar down into a texture similar to brown sugar. A microplane ...
From isabeleats.com
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LEARN HOW PILONCILLO IS USED IN AUTHENTIC MEXICAN RECIPES
Jul 26, 2021 · The texture of the two sugars is dissimilar as well; piloncillo is very hard, and brown sugar is soft and pliable. To substitute brown sugar for piloncillo, use 1 cup of dark brown sugar and 2 tablespoons molasses for each 8- to 9-ounce cone.
From thespruceeats.com
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HOW TO SOFTEN BROWN SUGAR
Sep 24, 2017 · White sugar can also become hard over time. But in order to break it up, you need to use a hard object to break it apart. It should break apart easily because of its small crystals.
From freep.com
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WHAT CAN YOU PUT IN THE SUGAR JAR TO KEEP IT FROM LUMPING?
White sugar lumps due to too much moisture, while brown sugar tends to get hard and lumpy when exposed to the air that dries it out. Brown sugar must be kept moist to avoid hardness and subsequent lumps. Place a whole lemon, lime or orange in the container holding brown sugar. The moisture in the fruit helps soften the sugar and prevent clumping.
From leaf.tv
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HOW DO YOU UNCLUMP BROWN SUGAR? | REAL SIMPLE
Jul 03, 2008 · Place the dried-out brown sugar in a microwave-safe bowl and top with a slice of fresh bread or a damp paper towel. Cover the bowl with plastic wrap and microwave it in 15-second intervals until the sugar is moist and easy to scoop. You’ll be well on your way to getting those cookies in the oven. If you discover hard brown sugar and have time ...
From realsimple.com
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SOFTENING GRANULATED SUGAR | THRIFTYFUN
Dec 03, 2016 · Advertisement. 1-Heat brown sugar in a 250 degree oven in an oven safe pan. Watch carefully and as soon as it is soft measure the amount you need. It will harden as it cools. 2-Place brown sugar in a microwave-safe container and cover with a damp paper towel. Microwave for 30 seconds. Repeat process until it is soft.
From thriftyfun.com
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