CHOPPED VS SLICED BRISKET RECIPES
DOUBLE SMOKED CHOPPED BRISKET - LEARN TO SMOKE MEAT WITH ...
I have cooked and documented a 15 lb brisket that I cooked overnight in an electric smoker. When it got finished, I chopped it up and re-smoked it for about 30 minutes to add some additional smoke flavor throughout.
Provided by Jeff Phillips
Categories Entree
Prep Time 20 minutes
Cook Time 1080 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Prepare
- Smoke
- Chop and Re-smoke
- Finish Up and Serve
CHOPPED BARBECUE BEEF SANDWICH RECIPE - FOOD.COM
Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On cutting board, cut beef into small pieces.
- Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
- Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.
Nutrition Facts : Calories 705.4, FatContent 48.9, SaturatedFatContent 19, CholesterolContent 124.2, SodiumContent 816.2, CarbohydrateContent 30.7, FiberContent 2.9, SugarContent 6.6, ProteinContent 34.4
CHOPPED VS. SLICED BRISKET: WHICH TASTES BEST? - SIMPLY ...
Aug 27, 2021 · Chopped vs Sliced Brisket (It all Depends on How You Are Serving It) If they were a contest between chopped brisket (point) sandwiches vs sliced brisket (flat) sandwiches, I think chopped brisket sandwiches would win!. That’s because the higher fat content will ensure your sandwich is extra juicy and tender. Also, you might notice, that chopped brisket can create a “fuller” looking plate ...
From simplymeatsmoking.com
From simplymeatsmoking.com
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SLICED VS CHOPPED BRISKET [WHICH ONE IS SUITABLE FOR YOU?]
Jun 07, 2021 · Sliced Brisket: Chopped Brisket: Cost and availability: Cheaper and widely available: A bit pricey and rarely available. Cutting process: A bit complicated but less time-consuming: Easier but a little more time-consuming. Cooking process: Mainly baked in the oven, Smoked/BBQed/grilled. Used in sandwiches after smoking. Serving portion: ½ pound per person
From spicysaltysweet.com
From spicysaltysweet.com
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CHOPPED VS. SLICED BRISKET: DOES IT TASTE BETTER EITHER ...
Chopped vs Sliced Brisket. While both chopped and sliced brisket are acceptable, the flat end is easier to slice. The point is usually served either chopped or shredded, owing to its high fat content and irregular shape. Chopped brisket is better for sandwiches, while slices are well-suited to more formal dining.
From bbqhost.com
From bbqhost.com
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CHOPPED VS. SLICED BRISKET DOES IT TASTE BETTER EITHER WAY ...
Dec 20, 2021 · You can chop brisket into cubes, strips, or slices. For cubing, place the brisket flat on a cutting board. Make two parallel cuts across the top of the brisket, being careful not to cut through the bottom of the brisket. Cut each piece of brisket in half lengthwise. Then, slice each half crosswise into 1/4 inch thick pieces.
From veggievinder.com
From veggievinder.com
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SLICED BRISKET VS CHOPPED BRISKET. | SMOKING MEAT FORUMS ...
Jan 01, 2012 · Joined Jul 31, 2011. I stopped at a local BBQ restaurant and ordered a brisket sandwich. I was asked if I wanted it sliced or chopped. After ordering I was talking to the cook and asked if there was a difference between the two types of brisket sandwiches. He said the chopped comes from the point and the sliced comes from the flat.
From smokingmeatforums.com
From smokingmeatforums.com
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BRISKET SANDWICH- CHOPPED OR SLICED? - THE BBQ BRETHREN ...
May 07, 2011 · Location: Ottawa, Ontario. For what it's worth, as a consumer, I'd rather be getting sliced brisket when I order a brisket sandwich. If you're going to chop, use something cheaper and sell chopped or pulled beef as mentioned above.
From bbq-brethren.com
From bbq-brethren.com
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CHOPPED V. SLICED - GENERAL DISCUSSION - CHOWHOUND
Jan 14, 2010 · chopped v. sliced. s. singlemalt. |. Jan 14, 2010 01:21 PM 3. Years ago I started ordering chopped BBQ sandwiches because, at that time, it seemed that I was getting a part of the brisket that you did not get on the sliced sandwiches, i.e., end pieces, charred pieces, etc, that to me made a more interesting sandwich than the slices of beef.
From chowhound.com
From chowhound.com
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CHOPPED VS. SLICED BRISKET DOES IT TASTE BETTER EITHER WAY ...
Dec 20, 2021 · A point is a flat piece of meat that is cut from the top of the brisket. A flat is a piece of meat that is sliced off the side of the brisket. Chopped vs Sliced Brisket: A Serving Guide. A serving of chopped brisket is about 1/2 pound 225 grams. A serving of sliced brisket is about 3/4 pound 340 grams. A Word About Temperature
From veggievinder.com
From veggievinder.com
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TEXAS BARBECUE: SMOKED SLICED BRISKET, CHOPPED BEEF, AND ...
May 07, 2010 · 1 cup chopped brisket, optional. Soak beans overnight in enough water to cover, plus two inches. Drain beans, reserving liquid if desired, and sort. Heat a large dutch oven over medium. Cook bacon, onion, and jalapenos until onions are soft. Add tomato paste, sugar, molasses, and beans. Stir to combine.
From chaosinthekitchen.com
From chaosinthekitchen.com
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CHOPPED BEEF BRISKET SANDWICHES - THE ANTHONY KITCHEN
Jun 17, 2021 · 4 hamburger buns. Toppings: sliced onion, pickles, pickled jalapenos. Instructions. Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. Transfer the brisket to a work surface and chop into small bits and pieces.
From theanthonykitchen.com
From theanthonykitchen.com
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CHOPPED BRISKET - MOMMY HATES COOKING - DELICIOUS RECIPES
May 29, 2011 · This past weekend we decided to try chopped brisket. We both love chopped brisket but really had not had time to leave the brisket on the smoker long enough to make it into chopped brisket. We left the brisket to smoke for 8-10 hours, then when we first made the sandwiches we simply pulled the brisket apart because it was that tender.
From mommyhatescooking.com
From mommyhatescooking.com
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SLICED VS. CHOPPED BRISKET - PUBLIC HOUSE - BREWS BROTHERS
Sep 30, 2021 · Page 1 of 3 - Sliced vs. Chopped brisket - posted in Public House: I am personally partial to chopped brisket myself. If I have the choice, I always go chopped. My ballpark sandwiches were kind of a chopped/cubed brisket. People love it. You get all the fat of the point, through the whole piece of meat. The only complaint I ever had was a guy who had to tell me that he was a KCBS judge (big ...
From brews-bros.com
From brews-bros.com
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CHOPPED/SLICED BRISKET - THE BBQ BRETHREN FORUMS.
Jul 29, 2008 · Chopped/Sliced Brisket In my life I've never considered chopped brisket except when it came to ends. I've had a situation arise where I own a kitchen in Missouri and cost per pound of brisket is coming into my attention and getting good even cuts of that thru the point is an exception.
From bbq-brethren.com
From bbq-brethren.com
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11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · This recipe makes enough for one large burrito, but slice it in half and it’s enough for two. And really, this burrito is so good you’ll want to eat it for lunch or dinner as well. Ingredients: 1 large flour tortilla, 12” – 14” in diameter; 1 cup leftover brisket, roughly chopped; 3 Grade A large white eggs; 1¾ cups shredded cheddar ...
From smokedbbqsource.com
From smokedbbqsource.com
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WHAT TO DO WITH LEFTOVER BRISKET | FN DISH - BEHIND-THE ...
Whether for Rosh Hashanah or a special occasion dinner, brisket is always a good idea. Tender and delicious, the meaty dish never fails to be the star of the show.
From foodnetwork.com
From foodnetwork.com
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PORK BUTT(PULLED-SHREDDED) VS. BEEF BRISKET(SLICED-CHOPPED ...
Jul 31, 2016 · No sales tax on meat. Approx. 42% yield with the beef. 50 pounds raw product gives us about 145-150 sammiches. Approx. 56% yield with the pork. 50 pounds raw product gives us about 195-200 sammiches. Pork butts here sometimes can be bought for $0.98 and $0.99 per pound. Right now they are $1.18 and $1.94 per pound.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
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CHOPPED PORK VS. PULLED PORK: THE DIFFERENCE BETWEEN ...
Oct 29, 2021 · Chopped pork and pulled pork are a dish that has been around for centuries. There is much debate about which one tastes better. Some people say that pulled pork has a better taste because it’s more flavorful, while chopped Pork may be dryer with less flavor but most of the time contains other spices such as salt and pepper to enhance the flavor.
From cookindocs.com
From cookindocs.com
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HOW TO SLICE BRISKET | TRAEGER GRILLS
Knowing how to slice brisket correctly is essential. A complete full packer brisket is taken from the lower chest of the animal and made of two main parts: The point is a fattier cut of meat that might be harder to find in supermarkets. This portion is often chopped since it can be difficult to slice through meat so tender.
From traeger.com
From traeger.com
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PULLED PORK OR CHOPPED PORK BOSTON BUTT RECIPE
Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic. Apply “It’s My Rub!”. Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. Put a water bowl in your smoker to add moisture.
From itsmyrub.com
From itsmyrub.com
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