ELECTRIC SMOKER HAM RECIPES

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DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP - LEA…



Double Smoked Holiday Ham Glazed with Maple Syrup - Lea… image

There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 4

1 Spiral sliced ham (((mine was a 10 pounder)))
2 cups REAL maple syrup (((you can get this cheap at club stores like Costco)))
1/4 cup Jeff's original rub
10 Toothpicks

Steps:

  • Step 1: Maple Syrup and Rub
  • Step 2: Smoke It
  • Step 3: Slice and Serve

MASTERBUILT ELECTRIC SMOKER RECIPES - BEST SMOKER REVIEWS
When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. Now remove it from the pan and let it smoke for a little while (depends on taste). Check the internal temperature of the smoker and see if it has reached at least 160° F. Once there, remove the ham and put the remaining marinade on the ham …
From bestsmokerz.com
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From allrecipes.com
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From allrecipes.com
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From iheartrecipes.com
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From wikihow.com
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GLAZED HAM RECIPE | ALLRECIPES
We took the ham out of the over, kept 1 cup of the "ham water" to add to the glaze recipe (made exactly as directed) and poured out the remainder of the "ham water." We DID NOT remove the bone. The ham …
From allrecipes.com
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From howtobbqright.com
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From dinneratthezoo.com
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From furiousgrill.com
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