POTATO SOUP WITH HASH BROWNS RECIPES

Name: Super Easy Hash Browns Potato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 onion, chopped; 1 tablespoon butter or 1 tablespoon oil; 3 (14 ounce) cans chicken broth; 1 (32 ounce) bag frozen hash browns; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 1/2 cups milk; 1 lb Velveeta cheese; bacon bits (optional)

SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM

Super Easy Hash Browns Potato Soup Recipe - Food.com image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

Saute onion in butter or oil until transparent.
Add broth, bring to boil.
Add hash browns, bring to boil.
Add soups (don't dilute) and milk, bring to boil.
Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, FatContent 44.3, SaturatedFatContent 21.9, CholesterolContent 82.8, SodiumContent 2475.9, CarbohydrateContent 62.2, FiberContent 3.6, SugarContent 10.8, ProteinContent 25.3

HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM

Hash Browns Potato Casserole Recipe - Food.com image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
Add in the thawed hash browns and mix to combine.
Transfer to baking dish.
At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
Bake for about 50 minutes to 1 hour.
Delicious!

Nutrition Facts : Calories 424.9, FatContent 29.5, SaturatedFatContent 16.1, CholesterolContent 68.2, SodiumContent 762.5, CarbohydrateContent 30.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 11.6

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