KRAFT VELVEETA BROCCOLI CHEESE SOUP RECIPES

Name: VELVEETA® Cheesy Broccoli Soup
Prep time: 25 min
Total time: 25 min
Yield: 6 servings, about 1 cup each
Ingredients: 2 Tbsp. butter or margarine; 1/4 cup chopped onions; 2 Tbsp. flour; 2-1/2 cups milk; 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 1/8 tsp. pepper

VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY

VELVEETA® Cheesy Broccoli Soup - My Food and Family image

Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
1/4 cup chopped onions
2 Tbsp. flour
2-1/2 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Steps:

Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 250, FatContent 14 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 890 mg, CarbohydrateContent 16 g, FiberContent 2 g, SugarContent 10 g, ProteinContent 13 g

VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY

VELVEETA® Cheesy Broccoli Soup - My Food and Family image

Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.

Provided by My Food and Family

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
1/4 cup chopped onions
2 Tbsp. flour
2-1/2 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

Steps:

Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES

This is great. I had to make some adjustments based on the ingredients I had on hand. I shredded the few carrots I had on hand, to make them go farther, and added them with the cheese, and I used 8 oz of mild cheddar instead of Velveeta. I am glad to know of a cheese soup recipe that can work with real cheese.
From allrecipes.com

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RECIPES WITH VELVEETA CHEESE| TASTE OF HOME

Velveeta Recipes Warm, gooey Velveeta cheese is the ultimate comfort food. Our recipes with Velveeta, including easy crockpot recipes, will satisfy your …
From tasteofhome.com

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POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES

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RECIPES WITH VELVEETA CHEESE| TASTE OF HOME

Velveeta Recipes Warm, gooey Velveeta cheese is the ultimate comfort food. Our recipes with Velveeta, including easy crockpot recipes, will satisfy your …
From tasteofhome.com

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BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...

In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. Step 4 Bake in the preheated oven for 30 to 35 minutes, or until cheese …
From allrecipes.com

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AUNT MILLIE'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES

I just mixed the soup and cheese (used mozerella cheese, which is all I had on hand) with black pepper, garlic powder, onion powder and some sea salt (everything to taste). Then, just mixed everything with the broccoli …
From allrecipes.com

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