APPLE MOLASSES RECIPES

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HOMEMADE APPLE BUTTER RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Homemade Apple Butter Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     condiment

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 3 hours 20 minutes

Yield about 2 cups

Number Of Ingredients 8

4 pounds assorted apples, peeled and chopped
2 cups apple cider
1 cup packed light brown sugar
Kosher salt
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of ground cloves

Steps:

  • Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
  • Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
  • Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
  • Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops

Nutrition Facts : Calories 128 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 72 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 0 grams, SugarContent 28 grams

2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC F…



2 Easiest Ways to Make Molasses at Home | Organic F… image

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

Provided by Komal Narwani

Categories     Condiment

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 1 small jar

Number Of Ingredients 3

4 liters sugarcane juice ((or sorghum juice))
4 kg sugar beets ((finely chopped))
2 cups of water

Steps:

  • Molasses using sugarcane
  • Molasses using sugar beets

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