HOW TO CUT A POCKET IN A CHICKEN BREAST RECIPES

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STUFFED CHICKEN BREAST WRAPPED IN BACON RECIPE | ALLRECIPES



Stuffed Chicken Breast Wrapped in Bacon Recipe | Allrecipes image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
  • Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, CarbohydrateContent 14.8 g, CholesterolContent 120.7 mg, FatContent 33.4 g, FiberContent 1.3 g, ProteinContent 40.1 g, SaturatedFatContent 11.8 g, SodiumContent 978.7 mg, SugarContent 3 g

BROCCOLI AND CHEESE STUFFED CHICKEN BREAST - EASY CHICKEN ...
2020-05-11 · Cut out a wide pocket in each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the filling. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. You may need to do this in two batches depending on the size of your chicken breasts ...
From easychickenrecipes.com
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HEALTHY CHICKEN BREAST RECIPES | EATINGWELL
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
From eatingwell.com
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AIR FRYER STUFFED CHICKEN BREAST - RECIPES FROM A PANTRY
2021-12-11 · Carefully cut a slit in each of the chicken breasts to create a lengthwise pocket. Be sure not to cut all the way through. Season the inside and outside of the chicken breasts with the seasoning mixture. Gently open the pocket of each chicken breast and add stuff with 2-3 tablespoons of the mixture. Seal the pocket of the chicken with toothpicks and place into the air fryer basket. Air fry the ...
From recipesfromapantry.com
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SPINACH STUFFED CHICKEN BREAST RECIPE - EASY CHICKEN RECIPES
2021-08-19 · Easy Stuffed Chicken Breast. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip.. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY ...
From easychickenrecipes.com
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MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS
2021-07-12 · Cut pocket slits – Cut a pocket in the chicken breast, per the diagram below, being sure not to cut all the way through. Cut the side where the meat has a fold, not the smooth side. Where to cut chicken pocket. Season the chicken, including inside the pocket, with salt and pepper;
From recipetineats.com
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HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
2019-09-07 · Depending on how deep the original cut runs, you may need to cut the opening a little wider using the knife before the chicken breast will lie flat enough. If you used the pocket method instead of the butterflying technique, place your finger inside the pocket opening and work it into the inner cavity, breaking any loose fibers and expanding the opening as much as possible.
From wikihow.com
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EASY BAKED CHICKEN BREAST - THE SKINNYISH DISH
2019-01-20 · Like we said earlier, not all chicken breasts are created equal. Some are quite a bit smaller than others, and it makes a real difference in cooking time. A small chicken breast is going to be fully cooked 5-8 minutes sooner than a larger, thicker one will. These days, just about every store-bought chicken breast seems to be on the larger side ...
From theskinnyishdish.com
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HEALTHY STUFFED CHICKEN BREAST RECIPE - DIABETES STRONG
2017-09-30 · Step 2: About halfway up the chicken breast, cut a slit lengthwise to create a pocket for the filling. Step 3: Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine. Step 4: Stuff the mixture into the chicken breast where you created the pocket. Step 5: Use a few toothpicks to close the chicken breast around the stuffing. Step 6: Place the chicken breast on a baking ...
From diabetesstrong.com
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9 RECIPES FOR BONELESS CHICKEN BREASTS THAT ARE ANYTHING ...
2019-06-30 · It’s a lot easier to fry small chunks of chicken than whole, bone-in pieces and Sharma has two handy tips: Cut the chicken into equal size pieces so it cooks evenly and watch the temperature of ...
From nbcnews.com
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