BAKED POTATO WITH SOUR CREAM AND CHIVES RECIPES
SOUR CREAM AND CHIVE POTATO BAKE RECIPE - FOOD.COM
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 C.
- Boil potatoes till tender, about 15 minutes.
- Drain, cut in half, place in baking dish cut side up.
- Whisk together sour cream, cream, cheeses, chives, salt and pepper.
- Pour over potatoes.
- Cook 20 - 30 minutes until top is golden.
Nutrition Facts : Calories 710.1, FatContent 47.6, SaturatedFatContent 29.2, CholesterolContent 153.5, SodiumContent 454.6, CarbohydrateContent 53.1, FiberContent 6.1, SugarContent 4.5, ProteinContent 20.3
SOURED CREAM & CHIVE JACKET POTATOES RECIPE | BBC GOOD FOOD
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack
Provided by Tom Kerridge
Categories Lunch, Side dish
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield Serves 8 (or 4-6 with leftovers)
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
- Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.
Nutrition Facts : Calories 291 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.1 milligram of sodium
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SOUR CREAM AND CHIVE POTATOES RECIPE - FOOD.COM
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