EASY MACARONI CHEESE RECIPE RECIPES

Name: Easy Stove-Top Macaroni & Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 16 ounces elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 dash black pepper; 2 cups milk, warmed; 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

EASY STOVE-TOP MACARONI & CHEESE RECIPE - FOOD.COM

Easy Stove-Top Macaroni & Cheese Recipe - Food.com image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, FatContent 24.4, SaturatedFatContent 14.9, CholesterolContent 71.3, SodiumContent 540.1, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.4, ProteinContent 23.2

EASY MACARONI AND CHEESE RECIPE - FOOD.COM

Easy Macaroni and Cheese Recipe - Food.com image

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

230 g macaroni (uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Steps:

Melt butter in a saucepan over a medium heat.
Stir in flour and salt.
Add milk and macaroni to saucepan, and bring to a boil.
Reduce heat, and cover.
Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Add cheese, and stir until cheese melts.
Serve.

Nutrition Facts : Calories 606.4, FatContent 33.1, SaturatedFatContent 20.6, CholesterolContent 100.6, SodiumContent 1039, CarbohydrateContent 52.7, FiberContent 1.9, SugarContent 1.8, ProteinContent 24.3

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2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
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