SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.
Provided by Pillsbury Kitchens
Total Time 3 hours 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
- Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g
SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings (about 1-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 373 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1707mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 16g protein.
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SAUSAGE AND SPINACH TORTELLINI SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 354 calories per serving
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.
SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 560 per serving
- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 382 calories per serving
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.
SAUSAGE AND SPINACH TORTELLINI SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 354 calories per serving
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
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