LIGHT PEACH CRISP RECIPES
PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 101g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BROWNED BUTTER PEACH CRISP RECIPE | COOKING LIGHT
The change that comes over butter when you brown it is amazing: It goes caramel-sweet and wonderfully nutty, a perfect match for sweet, juicy peaches in this perfectly balanced dessert.
Provided by Ann Taylor Pittman
Total Time 75 minutes
Yield Serves 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. To prepare topping, place butter in a small saucepan; cook over medium heat 3 minutes or until browned and very toasty-fragrant. Remove from heat; stir in oil and vanilla. Cool slightly. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and salt in a medium bowl; drizzle with butter mixture. Toss well to completely incorporate so there are no floury bits left. To prepare filling, place peaches in a large bowl. Combine 1/3 cup sugar and cornstarch, stirring well; sprinkle over peaches. Toss well to combine. Spoon peach mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Top with topping. Bake at 375°F for 40 minutes or until topping is lightly browned and filling is bubbly. Serve warm.
Nutrition Facts : Calories 284, CarbohydrateContent 47 g, CholesterolContent 17 mg, FatContent 10.7 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 4.4 g, SodiumContent 128 mg, SugarContent 31 g
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This crisp is summer in a casserole dish! The combination of juicy peaches and sweet-tart blueberries is divine—so much so that you won’t even notice that our version is lower in sugar. Although frozen fruit will suffice in a pinch, we recommend you use the freshest varieties you can find, even if that means substituting another berry and stone fruit.
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- Preheat oven to 350°F. Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11- x 7-inch (2-quart) baking dish. Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps). Add butter, and toss to coat. Using fingers, rub butter into flour until a pebble consistency is reached and flour is fully moistened. Stir in oats. Crumble topping evenly over peach mixture. Bake in preheated oven until top is golden and fruit is bubbling, about 45 minutes. Serve warm.
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Make and share this Light Fresh Peach Cobbler recipe from Food.com.
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Reviews 5.0
Total Time 44 minutes
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Reviews 5.0
Total Time 44 minutes
Calories 173 per serving
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PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving
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