NO BAKE STRAWBERRY CHEESECAKE RECIPE | SIDECHEF
Strawberry Cheesecake is a delicious no-bake dessert that the whole family will love. Cream Cheese is combined with sweetened condensed milk, lemon juice and chopped ripe strawberries. Layered onto a cookie crumb base, this rich dessert is perfect for parties or special occasions - give it a go!
Provided by OnePotChef
Categories Pescatarian Vegetarian No Bake Shellfish-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 22500S
Yield 8
Number Of Ingredients 6
Steps:
- Put Graham Crackers (250 gram) into a bowl. Add Butter (200 gram) and mix them together. Pour the mix into a tin, and press it down with a glass. Push the crumbs up at the edges slightly. Place it into the fridge for fifteen minutes.
- Put Cream Cheese (500 gram) and Sweetened Condensed Milk (400 gram) in a mixing bowl. Beat them together. Add Lemon (1/2 cup) by small amounts, continously beating it in. Add in the Fresh Strawberry (250 gram) and beat them in as well until everything is combined.
- Transfer the cheese mixture into the tin. Even out the top. Put it back into the fridge for six hours.
Nutrition Facts : Calories 88 calories, ProteinContent 1.3 g, FatContent 6.2 g, CarbohydrateContent 7.3 g, SugarContent 4.8 g, SodiumContent 58.6 mg, SaturatedFatContent 3.6 g, TransFatContent 0.1 g, CholesterolContent 16.7 mg, FiberContent 0.3 g, UnsaturatedFatContent 2.0 g
NO BAKE STRAWBERRY CHEESECAKE RECIPE - EVERYDAY EILEEN
A delicious dessert that takes just a few minutes to whip up! The crust is a homemade graham cracker crust. The simple yet elegant dessert is topped with fresh strawberries! Perfect for potluck, Summer holiday parties, and BBQ's.
Provided by Eileen Kelly
Total Time 375 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 10
Steps:
- No Bake Strawberry Cheesecake
Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, CarbohydrateContent 54 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 25 mg, SodiumContent 269 mg, SugarContent 38 g
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From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 414 calories per serving
Tip the crushed digestive biscuits into a bowl and mix in the melted butter (you can crush the biscuits in a food processor, or wrapped in a tea towel with a rolling pin).
Spoon the buttery crumbs into a round loose-bottomed or spring form cake tin. Press down with the back of the spoon to form an even layer. Chill in the fridge for 10 minutes.
Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
Mix in the lemon juice until the mixture thickens. Pour onto the chilled base and gently level the top. Chill in the fridge for at least 2 hours.
When ready to serve, gently run a knife around the edge of the cheesecake and carefully remove from the tin. Place on a serving plate.
Mix the halved strawberries with the jam (you may need to beat the jam to loosen first) and spoon over the cheesecake to serve.
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