GRAHAM CRACKER BARS RECIPE RECIPES

Name: Easy Pecan Graham Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 cup margarine; 1 cup brown sugar; 1 cup pecans, chopped; 20 graham cracker squares

EASY PECAN GRAHAM BARS RECIPE - FOOD.COM

Easy Pecan Graham Bars Recipe - Food.com image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350° oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!

Nutrition Facts : Calories 219.4, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 195.4, CarbohydrateContent 22.3, FiberContent 0.9, SugarContent 15.2, ProteinContent 1.6

EASY PECAN GRAHAM BARS RECIPE - FOOD.COM

Easy Pecan Graham Bars Recipe - Food.com image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350° oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!

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