PEKING PORK CHOP RECIPE RECIPES

Name: Peking Pork Chops
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork loin steaks, 1 inch thick cut; 1/4 cup brown sugar; 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger; 1/2 cup soy sauce or 1/2 cup teriyaki sauce; 1/4 cup ketchup; 1 clove garlic, crushed; salt and pepper, to taste

PEKING PORK CHOPS RECIPE - FOOD.COM

Peking Pork Chops Recipe - Food.com image

Make and share this Peking Pork Chops recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

Steps:

Trim excess fat from pork chops and place in slow cooker.
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
Cover, turn to low and cook 4 to 6 hours, or until tender.
Do not overcook.
Season with salt and pepper, if needed.
Serve with steamed Jasmine or Basmati rice and/or Chinese.
This also works well with chicken.

Nutrition Facts : Calories 60.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1455.8, CarbohydrateContent 13.1, FiberContent 0.3, SugarContent 11.5, ProteinContent 2.8

PEKING PORK CHOPS RECIPE - FOOD.COM

Peking Pork Chops Recipe - Food.com image

Make and share this Peking Pork Chops recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

Steps:

Trim excess fat from pork chops and place in slow cooker.
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
Cover, turn to low and cook 4 to 6 hours, or until tender.
Do not overcook.
Season with salt and pepper, if needed.
Serve with steamed Jasmine or Basmati rice and/or Chinese.
This also works well with chicken.

Nutrition Facts : Calories 60.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1455.8, CarbohydrateContent 13.1, FiberContent 0.3, SugarContent 11.5, ProteinContent 2.8

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