BACON FRIES RECIPES
BACON HOME FRIES RECIPE | ALLRECIPES
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
- Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
Nutrition Facts : Calories 277 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.4 mg, FatContent 8 g, FiberContent 5.5 g, ProteinContent 11.6 g, SaturatedFatContent 2.6 g, SodiumContent 480.5 mg, SugarContent 3.1 g
BACON CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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