PINEAPPLE ORANGE POUND CAKE RECIPE RECIPES
PINEAPPLE ORANGE POUND CAKE RECIPE - FOOD.COM
I use Duncan Hines pineapple supreme cake mix..orange is good as well..of course, that changes the name...
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.Grease and flour 10" bundt pan -- set aside.
- FOR CAKE:.
- combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour into pan.
- Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
- Cool 25 minutes in pan.
- Invert onto serving plate.
- FOR GLAZE:.
- Combine sugar and 1/4 cup orange juice in small pan --
- Simmer 3 minutes.
- Brush warm glaze over cake.
Nutrition Facts : Calories 138.2, FatContent 7.8, SaturatedFatContent 1.3, CholesterolContent 70.5, SodiumContent 125.6, CarbohydrateContent 15.1, FiberContent 0.1, SugarContent 14.4, ProteinContent 2.3
PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Provided by Evelyn Ivy
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 12
Steps:
- Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
- In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
- Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
- To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
Nutrition Facts : Calories 499.6 calories, CarbohydrateContent 61.3 g, CholesterolContent 127.8 mg, FatContent 26.3 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 14.2 g, SodiumContent 175.4 mg, SugarContent 40.3 g
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