ROASTED GARLIC IN OLIVE OIL RECIPES

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GARLIC ROASTED ASPARAGUS WITH PARMESAN RECIPE - FOOD.COM



Garlic Roasted Asparagus With Parmesan Recipe - Food.com image

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus
10 garlic cloves, minced
3 tablespoons olive oil
salt (to taste)
pepper (to taste)
1/4 cup freshly grated parmesan cheese (may use Asiago)

Steps:

  • Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
  • Bend asparagus gently at a natural point and when it snaps, discard end pieces.
  • Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
  • Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
  • Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
  • Serve at once.

Nutrition Facts : Calories 300.7, FatContent 24.2, SaturatedFatContent 5.1, CholesterolContent 11, SodiumContent 198.6, CarbohydrateContent 14.3, FiberContent 5.1, SugarContent 4.5, ProteinContent 10.8

ROASTED BROCCOLI WITH GARLIC RECIPE | FOOD NETWORK KITCHE…



Roasted Broccoli with Garlic Recipe | Food Network Kitche… image

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 111 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CarbohydrateContent 10 grams, FiberContent 5 grams, ProteinContent 5 grams

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