WHITE PEOPLE CHICKEN RECIPES

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CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM



Crock Pot White Chicken Chili Recipe - Food.com image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4

CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM



Crock Pot White Chicken Chili Recipe - Food.com image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4

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