RAMEN SIDE DISHES RECIPES
RAMEN NOODLE STIR-FRY SIDE DISH RECIPE - FOOD.COM
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
- Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
- Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
Nutrition Facts : Calories 251.6, FatContent 13.5, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1368.6, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 0.8, ProteinContent 5.4
RAMEN NOODLE SIDE DISH RECIPE - FOOD.COM
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add the ramen noodles and the beef boullion.
- Cook for 1 minute and add the flavouring package.
- Reduce heat to medium.
- Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
- When you get down to the yolk, stir it in quickly.
- Do the same thing with the second egg.
- This will make a 'creamy' coating on the noodles.
- Serve as a side dish.
Nutrition Facts : Calories 92.2, FatContent 5.5, SaturatedFatContent 1.9, CholesterolContent 186, SodiumContent 177.2, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 0.3, ProteinContent 6.8
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