SOUR CREAM IN CHEESECAKE RECIPES

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RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…



Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No  Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

  • To begin, preheat your oven to 350 degrees Fahrenheit.
  • In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
  • Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
  • In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
  • Spread the cheesecake filling onto the top of your base.
  • Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
  • Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

NO-BAKE CHEESECAKE WITH SOUR CREAM RECIPE | ALLRECIPES



No-Bake Cheesecake with Sour Cream Recipe | Allrecipes image

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Provided by Kerri Brogen

Categories     Cheesecake

Total Time 45 minutes

Prep Time 15 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 417.7 calories, CarbohydrateContent 36.1 g, CholesterolContent 43.3 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 16.1 g, SodiumContent 268.6 mg, SugarContent 23.1 g

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