SOUTHWEST SAUCE FOR CHICKEN RECIPES

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EASY SOUTHWESTERN CHICKEN RECIPE | ALLRECIPES



Easy Southwestern Chicken Recipe | Allrecipes image

Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!

Provided by Martha C.

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons ground cumin
2 teaspoons garlic salt
2 teaspoons ground dried chipotle pepper
2 teaspoons paprika
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans
1 (8 ounce) can whole kernel corn
2 pounds skinless, boneless chicken breast meat - cut into cubes
1 tablespoon olive oil
1 small red onion, diced
1 cup uncooked instant rice
1 cup grated Cheddar cheese

Steps:

  • Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
  • Put chicken in the bag with the remaining seasoning; shake to coat.
  • Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
  • Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
  • Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

Nutrition Facts : Calories 447.6 calories, CarbohydrateContent 38.1 g, CholesterolContent 105.9 mg, FatContent 13.4 g, FiberContent 7.5 g, ProteinContent 43.9 g, SaturatedFatContent 5.5 g, SodiumContent 1560.8 mg, SugarContent 1.9 g

SOUTHWEST CREAM SAUCE RECIPE | MYRECIPES



Southwest Cream Sauce Recipe | MyRecipes image

This spicy, creamy sauce goes perfect with grilled shrimp. Make this easy sauce ahead and then use it to top your taco for a perfect hint of Southwest flavor.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 9

1 (16-oz.) container sour cream
1 garlic clove, minced
2 tablespoons finely chopped red onion
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon ground red pepper
¼ teaspoon salt
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • Whisk together sour cream; garlic, red onion; chili powder; cumin; ground red pepper; and salt. Whisk in cilantro and lime juice until smooth. Cover and chill until ready to serve.

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