HOW TO MAKE ICING WITHOUT MILK RECIPES
CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED) RECIPE - FOOD.COM
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cakes worth, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
Nutrition Facts : Calories 107, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 98, CarbohydrateContent 21.3, FiberContent 0.4, SugarContent 16.7, ProteinContent 0.3
CREAMY FROSTING RECIPE | ALLRECIPES
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 33.8 mg, FatContent 12.6 g, ProteinContent 0.8 g, SaturatedFatContent 8 g, SodiumContent 93.9 mg, SugarContent 14.1 g
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