SPLIT PEA BAG RECIPES

BEST EVER SPLIT PEA RECIPE | ALLRECIPES

Best Ever Split Pea Recipe | Allrecipes image

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

Provided by DOGLOVER

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
½ tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1?½ teaspoons salt-free seasoning blend
1 teaspoon salt

Steps:

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 18.4 g, FatContent 2.1 g, FiberContent 6.1 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 723.4 mg, SugarContent 5 g

EASY SPLIT PEA SOUP RECIPE - FOOD.COM

Easy Split Pea Soup Recipe - Food.com image

This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried peas
8 cups water
1 ham bone
1 cup chopped celery
1/2 cup chopped onion
1/2 cup diced carrot
1 bay leaf
1/4 teaspoon thyme
lite salt and pepper

Steps:

Rinse peas, add water, and bring to a boil simmering for 2 minutes.
Remove from heat, cover and let sit for 1 hour.
Add remaining ingredients and heat to a boil.
Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
Remove bone and slice up meat adding it to soup.
Enjoy!

Nutrition Facts : Calories 47.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 25.9, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1, ProteinContent 2.9

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