HOW TO BAKE PITA CHIPS RECIPES

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HOMEMADE PITA CHIPS RECIPE | THE NEELYS | FOOD NETWORK



Homemade Pita Chips Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3 to 5 servings

Number Of Ingredients 4

3 pitas, cut into 8 wedges
4 tablespoons olive oil
1 clove garlic, smashed
Salt and freshly ground black pepper

Steps:

  • Preheat heat oven to 375 degrees F.
  • Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT



Hot Spinach Spread with Pita Chips Recipe: How to Make It image

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers    Snacks

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 servings (4 cups spread).

Number Of Ingredients 12

2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
2 plum tomatoes, seeded and chopped
3/4 cup chopped onion
1/3 cup half-and-half cream
1 tablespoon finely chopped seeded jalapeno pepper
6 pita breads (6 inches)
1/2 cup butter, melted
2 teaspoons lemon-pepper seasoning
2 teaspoons ground cumin
1/4 teaspoon garlic salt

Steps:

  • In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

Nutrition Facts : Calories 231 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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