CHILIS COLESLAW RECIPES

Name: Chilli slaw
Yield: Serves 4
Cuisine: British recipes
Ingredients: 2 carrots; 3-4 red chillies, deseeded; ¼ green cabbage (such as a pointed cabbage); Zest and juice of 1 lime; 3 tbsp crème fraîche; 2 tbsp mayonnaise; 1 tbsp extra-virgin olive oil

CHILLI SLAW RECIPE | DELICIOUS. MAGAZINE

Chilli slaw recipe | delicious. magazine image

This is fresh-tasting, zingy and just wonderful served as a side. Use 3 or 4 chillies depending on their heat.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 carrots
3-4 red chillies, deseeded
¼ green cabbage (such as a pointed cabbage)
Zest and juice of 1 lime
3 tbsp crème fraîche
2 tbsp mayonnaise
1 tbsp extra-virgin olive oil

Steps:

Coarsely grate the carrots and place in a bowl. Finely slice the chillies into strips, add to the carrot and mix well. Finely slice the cabbage and add to the bowl with the remaining ingredients. Season, toss well and serve.

Nutrition Facts : Calories 149kcals, FatContent 13.3g (4.4g saturated), ProteinContent 1.5g, CarbohydrateContent 5.9g (5.7g sugar), FiberContent

CREAMY & SPICY COLESLAW RECIPE - FOOD.COM

Creamy & Spicy Coleslaw Recipe - Food.com image

There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Steps:

Combine all ingredients in a large bowl.
Toss to combine and evenly distribute all ingredients.
Cover and chill at least 4 hours, or best overnight.

Nutrition Facts : Calories 157.7, FatContent 10.5, SaturatedFatContent 1.8, CholesterolContent 9.6, SodiumContent 249.8, CarbohydrateContent 15.7, FiberContent 2.6, SugarContent 6.8, ProteinContent 2.3

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