FRENCH TOAST BAKED IN OVEN RECIPE RECIPES

Name: Croissant Baked French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 croissants; 5 eggs, beaten; 1 cup light cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Zest of 1 orange; 2 tablespoons maple syrup; Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

CROISSANT BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

Croissant Baked French Toast Recipe: How to Make It image

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 croissants
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Steps:

Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED FRENCH TOAST WITH BLUEBERRIES RECIPE | GIADA DE ...

Baked French Toast with Blueberries Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

Steps:

Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
Spoon onto serving plates and drizzle with maple syrup.

More about "french toast baked in oven recipe recipes"

FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT

Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Breakfast, Brunch
Calories 223 calories per serving

Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

See details

EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

This was excellent but the temperature of the oven worried me. All other recipes for overnight French toast call for 30 to 45 minutes at 350 degrees. Since 450 seemed very high, I baked at 450 for 15 minutes and lowered temp to 350 and baked …
From allrecipes.com

See details

FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST

Cinnamon French Toast Recipe. While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll simply increase the amount of cinnamon in the recipe to 1 ½ – 2 teaspoons ground cinnamon. More Breakfast and Brunch Favorites: There are many scrumptious breakfast and brunch recipes. Baked Blueberry French Toast
From addapinch.com

See details

PANETTONE FRENCH TOAST RECIPE | ALLRECIPES

It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast.
From allrecipes.com

See details

FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST

See details

BAKED BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - MARTHA STE…

Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly).
From marthastewart.com

See details