IS ZUCCHINI BREAD HEALTHY RECIPES
HEALTHIER MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
- Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
- Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Nutrition Facts : Calories 190 calories, CarbohydrateContent 25.7 g, CholesterolContent 23.5 mg, FatContent 8.6 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 1.3 g, SodiumContent 183.2 mg, SugarContent 13 g
HEALTHIER MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
- Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
- Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Nutrition Facts : Calories 190 calories, CarbohydrateContent 25.7 g, CholesterolContent 23.5 mg, FatContent 8.6 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 1.3 g, SodiumContent 183.2 mg, SugarContent 13 g
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