PORK CHOP SPINACH CASSEROLE RECIPES

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AU GRATIN SPINACH 'N' PORK RECIPE: HOW TO MAKE IT



Au Gratin Spinach 'n' Pork Recipe: How to Make It image

This dish is nice and rich, which makes it a good choice when you crave comfort food. It's a complete family meal all by itself. With rolls and a salad, it's perfect company casserole.—Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 servings.

Number Of Ingredients 13

2 large onions, sliced
1 tablespoon vegetable oil
1 tablespoon butter
2 bacon strips, diced
1 pound pork chop suey meat
1 package (10 ounces) fresh spinach, torn
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese, divided
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, saute onions in oil and butter until golden brown. Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain., In the drippings, cook pork over medium heat until no longer pink. Add spinach and garlic; cook and stir for 6 minutes or until heated through. Drain thoroughly. Stir in the lemon zest, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon., Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full). Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until pork is tender and cheese is melted.

Nutrition Facts : Calories 292 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

CAMPBELL'S® SAUCY PORK CHOPS WITH SPINACH AND TOMATOES ...



CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes ... image

Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 tablespoons canola oil
6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
2 cups grape tomatoes, halved
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 tablespoons water
½ tablespoon balsamic vinegar
½ tablespoon lemon juice
½ teaspoon Worcestershire sauce
6 cups baby spinach
3 tablespoons chopped fresh basil leaves

Steps:

  • Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
  • Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
  • Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.

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