CHOCOLATE ICE CREAM TOPPINGS RECIPES

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CHOCOLATE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT



Chocolate Ice Cream Topping Recipe: How to Make It image

Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 6

1/3 cup water
1/4 cup sugar
1 tablespoon butter
3/4 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Ice cream, sliced bananas and maraschino cherries

Steps:

  • In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.

Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE SHELL ICE-CREAM TOPPING RECIPE - NYT COOKING



Chocolate Shell Ice-Cream Topping Recipe - NYT Cooking image

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Total Time 5 minutes

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Steps:

  • Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 10 grams, SodiumContent 4 milligrams, SugarContent 18 grams

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