OVER THE RAINBOW MAC AND CHEESE RECIPES

Name: Over the Rainbow Mac and Cheese
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1/2 stick butter, cubed, plus more for greasing; 2 tablespoons sea saltu00A0; 1 tablespoon vegetable oilu00A0; 1 pound elbow noodles; 1 stick unsalted butter, melted; 3 large eggs, whisked; 1/2 teaspoon black pepperu00A0; 1/2 teaspoon seasoned saltu00A0; 1/2 cup shredded mild Cheddar; 1/2 cup shredded sharp Cheddar; 1/2 cup shredded Monterey Jack cheeseu00A0; 1/2 cup shredded mozzarella; 1/2 cup shredded muenster cheeseu00A0; 1/2 cup shredded pepper Jack cheeseu00A0; 1/2 cup shredded provolone; 1/2 cup processed cheese product, such as Velveeta, cubed; 1 cup creamu00A0

OVER THE RAINBOW MAC AND CHEESE RECIPE | PATTI LABELLE ...

Over the Rainbow Mac and Cheese Recipe | Patti LaBelle ... image

Provided by Patti LaBelle

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/2 stick butter, cubed, plus more for greasing
2 tablespoons sea salt
1 tablespoon vegetable oil
1 pound elbow noodles
1 stick unsalted butter, melted
3 large eggs, whisked
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
1/2 cup shredded mild Cheddar
1/2 cup shredded sharp Cheddar
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella
1/2 cup shredded muenster cheese
1/2 cup shredded pepper Jack cheese
1/2 cup shredded provolone
1/2 cup processed cheese product, such as Velveeta, cubed
1 cup cream

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
Bring a large stockpot of water to a boil with the sea salt and oil. Add the noodles and cook for 7 minutes. Drain and cool the pasta.
Place the cooked noodles in a large bowl. Pour the melted butter over the pasta. Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs. Add the mild Cheddar, sharp Cheddar, Monterey Jack, mozzarella, muenster, pepper Jack and provolone, and mix thoroughly. Make sure the cheese is evenly mixed into the noodles. Transfer the noodles to the prepared casserole dish.
Sprinkle the dish with the remaining 1/4 teaspoon black pepper and 1/4 teaspoon seasoned salt, and top with the processed cheese product. Pour the cream over the top. Bake the mac and cheese until it starts to bubble around the edges, 35 minutes. Serve hot.

RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT

Ranch Mac & Cheese Recipe: How to Make It image

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 488 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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