CHOCOLATE TRUFFLES RECIPE CONDENSED MILK RECIPES

Name: Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: about 4 dozen.
Ingredients: 3 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon vanilla extract; Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Truffles Recipe: How to Make It - Taste of Home image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ

White Chocolate Truffles Recipe - CakeWhiz image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.

Provided by CakeWhiz

Categories Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 23

Number Of Ingredients 5

Ingredients

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
Scoop out small portions of the mixture and shape into balls.
Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
Place on a cookie tray lined with wax paper and let the chocolate set.
When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving

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