STRAWBERRY CRUNCH ICE CREAM CAKE RECIPE: HOW TO MAKE IT
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Line a 9x9-in. baking pan with parchment. Preheat oven to 350°. Finely crush 24 cookies. In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack., Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm. , Coarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours or overnight. Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If desired, garnish with fresh strawberries.
Nutrition Facts : Calories 584 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 72g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g
More about "ice cream cake recipe brownie recipes"
MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
30 ICE CREAM CAKE RECIPES THAT ARE PERFECT FOR BIRTHDAYS
From tasteofhome.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
SUPER EASY M&M ICE CREAM SANDWICH CAKE - PRINCESS PINK…
From princesspinkygirl.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
SUPER EASY M&M ICE CREAM SANDWICH CAKE - PRINCESS PINK…
From princesspinkygirl.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
EASY BROWNIE CAKE POPS RECIPE FROM ... - BARBARA BAKES™
From barbarabakes.com
20 GORGEOUS LAYER CAKE RECIPES FOR EVERY ... - MARTHA S…
From marthastewart.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
EASY BROWNIE CAKE POPS RECIPE FROM BARBARA BAKES
From barbarabakes.com
20 GORGEOUS LAYER CAKE RECIPES FOR EVERY OCCASION - M…
From marthastewart.com