HAM CROQUETTES RECIPES

Name: Golden Ham Croquettes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3 tablespoons butter; 1/4 to 1/2 teaspoon curry powder; 1/4 cup all-purpose flour; 3/4 cup whole milk; 2 to 3 teaspoons prepared mustard; 1 teaspoon grated onion; 2 cups coarsely ground fully cooked ham; 2/3 cup dry bread crumbs; 1 large egg, room temperature, beaten; 2 tablespoons water; Oil for deep-fat frying; CHEESE SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; Dash pepper; 1-1/4 cups whole milk; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese

GOLDEN HAM CROQUETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Golden Ham Croquettes Recipe: How to Make It - Taste of Home image

Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. —Peggy Anderjaska, Haigler, Nebraska

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 19

Ingredients

3 tablespoons butter
1/4 to 1/2 teaspoon curry powder
1/4 cup all-purpose flour
3/4 cup whole milk
2 to 3 teaspoons prepared mustard
1 teaspoon grated onion
2 cups coarsely ground fully cooked ham
2/3 cup dry bread crumbs
1 large egg, room temperature, beaten
2 tablespoons water
Oil for deep-fat frying
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1-1/4 cups whole milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese

Steps:

In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly. , With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs. , Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. , For the cheese sauce, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheeses; stir until melted. Spoon over croquettes.

Nutrition Facts : Calories 307 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 603mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

HAM AND CHEESE CROQUETTES RECIPE | CLAIRE ROBINSON | FOOD ...

Ham and Cheese Croquettes Recipe | Claire Robinson | Food ... image

Provided by Claire Robinson

Categories appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 (2-inch) croquettes

Number Of Ingredients 6

Ingredients

1 cup leftover potatoes from Parsnip-Potato Mash recipe or plain mashed potatoes
1/4 cup all-purpose flour, plus more as needed
1/2 cup finely shredded Gruyere cheese, about 1-ounce
1/2 cup very finely diced cooked ham or country ham, about 2 ounces
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil, for frying

Steps:

In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

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