COARSELY CHOPPED CHOCOLATE RECIPES
CHOCOLATE TOFFEE BARS
Chock full of crunchy, chocolatey ingredients – these bars won’t last long on a cookie tray.
Provided by GAYLEA.COM
Prep Time 20 minutes
Cook Time 0 minutes
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (180° C). Line a 9-inch (2.5 L) square baking pan with enough parchment paper to overhang edges.
- In a large bowl, whisk together melted butter, granulated and brown sugars, egg and almond extract until smoothly blended. Combine flour, baking soda and cinnamon. Stir into butter mixture, mixing well. Stir in candy bars, almonds, and chocolate chips. Spread evenly in prepared pan.
- Bake 22 to 27 minutes or just until set. Let cool completely in pan on rack. Using parchment paper as handles, transfer bars from pan to cutting board. Cut into bars.
CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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