WHAT IS TAMARIND JUICE RECIPES

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TAMARIND JUICE RECIPE - FOOD.COM



Tamarind Juice Recipe - Food.com image

This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 4 serving(s)

Number Of Ingredients 5

2 cups tamarind pulp
2 quarts boiling water
2 tablespoons sugar (to taste)
honey (optional)
2 tablespoons lime juice (to taste) (optional)

Steps:

  • In a teakettle bring water to a boil.
  • Place the tamarind pulp in a heatproof mixing bowl or baking dish.
  • Add lime juice if using it.
  • Pour boiling water over the tamarind.
  • Stir in sugar and/or honey.
  • Cover and allow to stand several hours or overnight.
  • Strain the tamarind water through a strainer or clean cloth.
  • Dilute with more water and add more sugar or honey to taste.
  • Refrigerate and serve over ice.
  • As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.

Nutrition Facts : Calories 164.8, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 25.9, CarbohydrateContent 43, FiberContent 3, SugarContent 40, ProteinContent 1.6

6 SURPRISING BENEFITS OF TAMARIND JUICE | ORGANIC FACTS



6 Surprising Benefits of Tamarind Juice | Organic Facts image

Provided by Ishani Bose

Categories     Drinks

Number Of Ingredients 3

2 tamarind pods
1 tsp sugar
4 cups of water (filtered)

Steps:

  • To make tamarind juice, shell two tamarind pods and scoop out the pulp.
  • Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes.
  • Then, add the pulp, water, and sugar to a blender and blend gently.
  • Strain the mixture through a sieve or cheesecloth.
  • Add the other 2 cups of water, serve chilled and enjoy!

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