TAMARIND JUICE RECIPE - FOOD.COM
This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a teakettle bring water to a boil.
- Place the tamarind pulp in a heatproof mixing bowl or baking dish.
- Add lime juice if using it.
- Pour boiling water over the tamarind.
- Stir in sugar and/or honey.
- Cover and allow to stand several hours or overnight.
- Strain the tamarind water through a strainer or clean cloth.
- Dilute with more water and add more sugar or honey to taste.
- Refrigerate and serve over ice.
- As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.
Nutrition Facts : Calories 164.8, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 25.9, CarbohydrateContent 43, FiberContent 3, SugarContent 40, ProteinContent 1.6
6 SURPRISING BENEFITS OF TAMARIND JUICE | ORGANIC FACTS
Steps:
- To make tamarind juice, shell two tamarind pods and scoop out the pulp.
- Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes.
- Then, add the pulp, water, and sugar to a blender and blend gently.
- Strain the mixture through a sieve or cheesecloth.
- Add the other 2 cups of water, serve chilled and enjoy!
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