CHOCOLATE CHIP SUGAR COOKIE RECIPES RECIPES

Steps:

• Preheat oven to 375 degrees. Line baking sheets with parchment paper.
• In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla.
• In another large bowl, whisk together flour, baking soda, salt and cream of tartar. Gradually add flour mixture to the butter mixture, beating until just combined. Fold in chocolate chips.
• Drop dough onto prepared baking sheets. Bake for 8-10 minutes, or until edges and bottoms are lightly browned. Remove to wire racks to cool.
• Store for up to one week in an airtight container.

Steps:

• Whisk your flour, baking powder and salt together in a medium bowl.
• In a stand mixer fitted with the paddle attachment, or in a bowl with a hand mixer, beat the butter and sugar together until it is light and airy.
• Add your egg and vanilla extract and beat again on medium-high speed for another minute. Make sure you scrape the bottom and sides of the bowl.
• Fold in the dry ingredients, making sure there are no streaks of flour left. Fold in your chocolate chips, and your sprinkles if you're using them.
• Scoop out the dough using a cookie scoop, about 2 tablespoons, and roll the dough into balls. Place on a plate or a lined baking tray and chill for at least 2 hours (you can leave up to 3 days though, make sure they are covered with clingfilm).
• Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper and place the chilled cookie dough on the sheets about 3 inches apart. Bake for 12-14 minutes, they should be slightly golden.
• Let the cookies cool for 10-15 minutes on the tray before moving to the cooling rack.